Practice one:
1, first of all, we need to prepare their own ingredients chicken, onions, starch, soy sauce, vinegar, chicken and some other seasonings on it
2, the next is to deal with the ingredients, the first ready to clean the chicken, and then cut into cubes into a bowl standby, onion diced standby
3, then the block of The chicken pieces, diced onions add salt, chicken essence, starch into the bowl and mix well, are coated with a layer of starch, divided into one by one
4, in the next is to open fire, will be the oil is hot, and then slowly one by one into the chicken onion rings, deep frying.
5, and finally wait until the chicken onion rings fried into a golden brown can be out of the pan, plate, both delicious and simple snacks are ready.
Practice two:
1, the paste of the ingredients into the pot, mix well, and leave it for 10 minutes.
2, will be sliced onion, a piece of about 6 circles, thickness of about 1cm, cut the circles apart.
3, 10 minutes later, the paste formed slightly sticky, if too thin, you can add some flour, if too thick, you can add some soda and stir well.
4, the onion rings immersed in the paste, after sticking to the breadcrumbs, a circle, a circle sticky, repeat the steps until the sticky until the end.
5. Fry the onion rings evenly over medium heat until golden brown, then remove and sprinkle with salt.
Onion rings are made from onions. It is better to use yellow onions because of the sweeter flavor. Smaller onions produce better-sized onion rings.
Nutritional value:
1. Mix flour, milk, egg, vegetable oil and salt, stir with a whisk until evenly smooth.
2. Slice the onion into rounds and divide into onion rings one by one.
3. Dip the sliced onion rings into the crème fra?che, coat them evenly with the crème fra?che, lift them up and strain off the excess crème fra?che.
4: Heat about 1 inch of oil, place the coated onion rings in the hot oil and deep fry for 2 to 3 minutes until golden brown. Remove from the heat, remove excess oil and sprinkle with salt and black pepper.