Cauliflower Stir-Fry Shredded Pork with Shiitake Mushroom and Wood Fungus

Ingredients:

Main Ingredients: cauliflower 300g, Shiitake Mushroom 6g, Pork 50g, Wood Fungus 50g

Supplementary Ingredients: oil 2 spoons, Salt 15g, Soy Sauce, Cooking Wine in moderation

Steps

1.First, wash cauliflower and put it in hot water for a while, which can make it soften a little.

2. Cut the meat into shredded meat.

3. Soak the mushrooms and fungus in water, both dry.

4. Put some cooking wine and soy sauce inside the shredded meat and mix well.

5. Break up the cauliflower, tear the fungus, and cut the mushrooms into strips.

6. First put the shredded meat into the stir-fry, and then put the cauliflower, fungus, mushrooms together into the stir-fry. Finish.