Ingredients ?

2 strips of Japanese tofu

150g of minced meat

1 small piece of carrot

20g each of corn kernels and green peas (frozen)

moderate amount of cornstarch

2 tablespoons of hot bean paste

2 tablespoons of oyster sauce

moderate amount of salt

moderate amount of pepper

Minced meat with roasted Japanese tofu How to Make Tofu ?

Prepare all ingredients. Peel and dice the carrots, corn kernels, green beans bought frozen, you can also buy the kind of frozen mixed vegetables package, which has corn kernels, green beans, carrots diced very convenient.

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Japanese tofu cut in half, gently squeeze out, cut into small pieces.

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Put a moderate amount of oil in a non-stick pan and heat it up. Coat the chopped Japanese tofu with dry starch. Fry in the hot skillet over medium-low heat until the surface is golden brown and a crust forms.

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Keeping the heat on medium-low, turn and fry until both sides are golden brown, take out and set aside.

In a bowl, put 2 tablespoons of cornstarch on the side, add 10 times water and mix well and set aside.

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In the original pan, add minced pork, stir-fry quickly until white, add 2 tbsp spicy bean paste, 2 tbsp oyster sauce. (Children can switch to non-spicy bean paste)

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Stir fry the flavor, add the right amount of water (broth is best) to boil.

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Add corn kernels, green beans, and diced carrots.

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Cover the pot and cook on medium-low heat for 3 minutes.

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Keeping the heat on medium-low, pour in the browned Japanese tofu.

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Turn up the heat and add the water starch to thicken the sauce.

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Taste test, according to their own taste to add the appropriate amount of salt, pepper.

Yummy? s minced pork Japanese tofu is finished.

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Serve it while it's still hot. It's a great meal!

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Tips

The Japanese tofu in this dish should be coated with cornstarch and fried first, so that the tofu will have a crispy skin and will be tender on the outside. It's healthier than deep-frying. Ingredients can be varied to add like green and red peppers, onions, and you can also add enoki mushrooms.