The buffet was blackened by eating too much. Every time I go to eat in this canteen, Mr. Kang says that I should eat as much as I can and not waste anything. He said that when he first went there, he ate more than three kilograms of pig's trotters at a time, and the buffet turned black after eating too much.

The buffet was hacked after eating too much. No matter what business you do, the most important thing is the customer. Business can only be profitable if customers keep coming. This truth has always been like this. However, have you ever heard that merchants refuse customers to spend?

The more customers spend, the higher the profits they create for the enterprise. Not long ago, however, a cafeteria in Changsha blacklisted a customer. What happened?

Mr. Changsha Kang told reporters that a canteen wouldn't let him spend money in the store because he ate too much.

In his view, since it is a buffet, we should not be afraid of guests eating too much.

Every time I go to eat in this canteen, Mr. Kang says that he eats as much as he takes and doesn't waste anything. He said that when he went for the first time, he ate more than three kilograms of pig's trotters at a time. The third time, he invited a friend to eat seven or eight pounds of shrimp, and a lot of shrimp shells piled up. In addition, he went to eat all the kebabs in the store for the fourth time. Who knows, the staff told him not to come next time.

A few days ago, Mr. Kang came to this cafeteria again with a group purchase coupon, but was rejected by the direct merchant.

The staff said that the boss had said that whoever received him would lose money, and even Mr. Kang's friends were rejected.

Mr. Kang was also very angry about this, and said that it was clearly written outside the restaurant, so please don't waste it. Every time I come, I don't waste it. Now businesses don't let themselves spend it, but they just can't afford to play.

In the face of Mr. Kang, the person in charge of the canteen said that they were private enterprises and could not afford guests like Mr. Kang. A person can drink twenty or thirty bottles of soybean milk, and pig's trotters are eaten in the pot. Others eat shrimp with clips, and he uses the pot directly.

Now the price is so high, the person in charge said that he really can't afford it. You can come once or twice, and Mr. Kang has come five times. Every time I come, I lose hundreds. Although it is a buffet, but it is a private enterprise, you can choose not to receive Mr. Kang.

Generally speaking, restaurants have always had a good attitude towards customers. Why does the person in charge have such an attitude towards Mr. Kang?

The reporter learned from the person in charge of the restaurant that it turned out that Mr. Kang was engaged in live broadcast. Every time he comes to dinner, he is engaged in live broadcast, which is the kind of anchor who eats a lot, indicating that he really can't afford a food anchor like Teacher Kang.

After "hacking" Mr. Kang, now the store has also formulated new regulations: people who broadcast live are not allowed to come in. Do you care whether Mr. Kang can eat it or whether Mr. Kang will broadcast it live? The person in charge of the restaurant said that they both cared.

However, Mr. Kang can't accept this attitude of businessmen. Teacher Kang said that he was indeed a food anchor, but he didn't say how much he could eat in the live broadcast room. Since you dare to open a buffet, your own consumption is normal.

In fact, the merchants did not accept Mr. Kang's behavior and did not bring losses to Mr. Kang, so they did not infringe on the rights and interests of consumers. As the merchant said, he is a private enterprise and has the right to refuse.

From the point of view of consumers, although the boss runs the canteen, no one can stand such customers. Eating a few tons of vegetables for a meal, and the merchants have to prepare several tons of ingredients for him. He can drink twenty or thirty bottles of soybean milk, which is really unacceptable.

Ordinary people drink five or six bottles, which is almost enough. Besides, if you drink too much, you will feel embarrassed. He can drink twenty or thirty bottles. Does he really not know what consciousness is? If he is the boss, what is his mood when he meets such a guest?

In fact, the significance of buffet is that you can have more choices when tasting again. If every customer has the mentality of eating grass again, no business will be speechless when they see it.

The buffet was blackened by eating too much. 2 "Is it a mistake for me to eat too much? Why don't they let me spend? I don't eat for free! "

Mr. Kang was indignant at the power failure in the canteen. Since the boss opens the door to do business, he should treat customers equally, and he can't refuse to receive them because he has eaten too much, which violates the rules of honest management.

The cafeteria he mentioned is the Han Dadi seafood barbecue cafeteria in Changsha, Hunan Province. I have consumed it several times before. Although the waiter looked at him differently, it didn't stop him from continuing to eat.

Hunan: Men are blacklisted for eating too much.

On the day of the incident, Mr. Kang bought a package on a group buying platform as usual, but was decisively rejected when he went to the front desk to check the coupons. The waiter said that the boss asked him to refuse Mr. Kang to eat in this restaurant because he ate too much. Restaurants not only don't make money, but also subsidize money.

This reason makes Mr. Kang very angry. He argued with the waiter at once, but the waiter was unmoved. "We are also working. The boss said, who will make money and who will dare to accept it? "

I only ate 7 kg of lobster and 3 kg of pig's trotters, and angered the buffet owner for not playing.

Mr. Kang argued that there is nothing wrong with thinking that he can eat: "I have been here five times and I was not allowed to eat for the fifth time. I think businesses just can't afford it! " 1 When the time came, I picked the pig's trotters, but the waiter wouldn't turn them over, saying that the customers behind me couldn't eat them, so I took the basin away. I felt only three or four pounds, so I ate them all. I ate seven or eight pounds of shrimp for the second time, except for the head of shrimp. So much for the third time; I ate all the kebabs on the counter for the fourth time, and I didn't waste them at all! I really don't know what happened. "

The owner of the buffet is very wronged: I can't afford it.

But the waiter didn't buy it at all, so Mr. Kang had to ask the reporter for help.

Why should restaurants treat Mr. Kang differently? How much can Mr. Kang eat? Will the restaurant really lose money?

Faced with these problems, the canteen owner is also very wronged: "Now the price is so high, we are also a private enterprise. Forget it if you don't earn his money. You have to pay it back. I really can't afford it. I posted hundreds of them once he came, and he has been here five times! "

Speaking of five times, the boss shook five fingers at the camera with emotion. ...

Seeing Mr. Kang's calm and comfortable expression, the boss said bitterly, "Why don't I let him in?" I am a private enterprise. People eat shrimp with clips, and he takes the pot directly! Pig's foot is also a cauldron, and I really can't bear it. And that soybean milk, you can drink twenty or thirty bottles at a time. Isn't this abnormal? It costs hundreds of dollars to see a doctor at a time. Who can stand staring at his family? I have the right not to accept it! "

This is really fair and just. From the boss's point of view, he opened a shop for profit, while Mr. Kang ate buffet for bargain hunting. He didn't eat for nothing.

In addition, the selling point of buffet is to eat as much as you can. Although Mr. Kang took a lot, he didn't waste it.

Open the door to do business, all kinds of customers will encounter, as long as within the scope of the rules, how much to eat is the customer's ability.

Besides, there are few people who can eat like Mr. Kang. Although he eats once and the boss loses once, if he can't afford to play, don't play. Just change the buffet to a la carte.

Isn't it contradictory to regard unlimited as a gimmick to attract customers and blame customers for eating too much?

According to the boss's logic, if you eat too much, you will be hacked. If you eat too little, do you want a refund? Ordinary people's appetite is limited, especially when eating with their families. Old people, children and women can't eat much at all, but restaurants still charge according to the number of people.

The boss doesn't accept edible food very much, but likes to accept inedible food. It is really unkind to do business like this. No wonder Mr. Kang feels discriminated against. It's not my fault he can eat!

Again, since the buffet should be opened according to the rules, customers can eat without violating the rules, and opening a shop will take risks. I lost hundreds on Mr. Kang, but the boss never mentioned that I earned thousands on other customers.

The buffet was hacked after eating too much. The most important thing in business is the source of customers. Only when there are a steady stream of customers can businesses make a profit. This truth has always been like this. But have you ever heard that merchants refuse customers to spend? How stupid this business is, isn't it just to create income for you when guests come to spend? How can they refuse?

0 1, eating too much was blackened by the canteen.

Mr. Kang of Changsha broke the news to reporters that he was blacklisted by a cafeteria, and the merchants refused to let him spend in the store because he ate too much. He thinks that since the merchants have opened a buffet, they should not be afraid that the guests will eat too much. He thinks that the merchants can't afford to play.

Mr. Kang said that when he first went to this canteen, he ate more than three kilograms of trotters at a time and ate all the trotters in the store. When I went to eat for the third time, I called a friend and ate seven or eight pounds of shrimp. There were a lot of shrimp shells piled up at that time.

Every time I go to this canteen to eat, Mr. Kang says that I have finished eating, and there is no waste at all. When I went to this store for the fourth time, I took all the kebabs. Seeing this, the staff directly said that you should not come next time.

02. Consumers think that businesses can't afford to play.

A few days ago, Mr. Kang bought a coupon and came to this cafeteria again, which was directly rejected by the merchant. The staff in the store also said that the boss spoke, whoever received the money lost money, and even the friends who came with Mr. Kang were refused to eat.

Mr. Kang said that there was a sign outside the restaurant, which said, "Enjoy, don't waste, and charge 50 yuan deposit for each table." Every time you come to spend money, you don't waste it Now, if businesses don't let themselves spend money, they just can't afford to play and discriminate against people who eat too much.

03. The merchant said that if you eat too much, you can't afford it.

For Mr. Kang's news, the person in charge of the canteen called himself a private enterprise and could not afford a guest like Mr. Kang. He can drink twenty or thirty bottles of soybean milk alone, and pig's trotters are also eaten in one pot. When other guests eat shrimp, they all use clips, and he puts them directly in the pot.

Now the price is so high, the person in charge says he really can't afford it. He can come once or twice, but Mr. Kang has come five times. He loses hundreds of dollars every time he comes. Although he runs a buffet, it is a private enterprise, so he can't receive Mr. Kang. Other guests didn't come to ask for a refund even if they didn't have enough to eat.

04. Consumers are food anchors.

Seeing the attitude of the person in charge, the reporter said, "You allow you to do business to make money, not lose money? Only those who eat less are allowed to eat, and those who eat more are not accepted. " .

In the face of a reporter's question, the person in charge of the restaurant said that this is not the case, because Mr. Kang is engaged in live broadcast, and every time he comes to eat, he is engaged in live broadcast. He is a private enterprise and really can't afford a food anchor like Mr. Kang.

05. Businessmen mind eating people who live in Dachuan.

Now the store has also set a new rule that people who do live broadcasts can't come in. Do you mind Mr. Kang eating or Mr. Kang cooking live food? The person in charge of the restaurant said that he cares about both.

Mr. Kang can't accept the attitude of the merchants. Teacher Kang said that she was indeed a food anchor, but she didn't show how much she could eat in the live broadcast room. Since you dare to open a buffet, your own consumption is normal.

06, be a man and do things know empathy.

In fact, the merchants did not accept Mr. Kang's behavior and did not bring losses to Mr. Kang, so there was no act of infringing on consumers' rights and interests. As the merchant said, he is a private enterprise and has the right to refuse.

From the standpoint of consumers, to be fair, although the boss runs a cafeteria, no one really can stand such customers. It's not that others don't let you eat in the canteen. Even if you can eat again, at least you know how to be conscious.

You can't say that you eat hard when others open a canteen. If you can eat a few tons of vegetables in a meal, should the merchant also prepare a few tons of ingredients for you? As the merchant said, you can drink twenty or thirty bottles of soybean milk. Do you think this is something a normal person can do?

A normal person drinks five or six bottles, which is basically enough. If he drinks too much, he will be embarrassed. He can drink twenty or thirty bottles. Doesn't he really know what consciousness is? How would he feel if he became a boss and met such a customer for dinner?

To be a man and do things, we should look at the problem from a different angle. Even if you open a buffet, there are costs in it. Business is all about making money, not losing money.

In addition, many people may not understand the true meaning of buffet. It's better to let you eat it with an open stomach and let you try more varieties. After all, there are hundreds of ingredients in the buffet, which can provide customers with diversified choices. If you are holding the mentality of eating grass again, any business will have a headache when you see it.

Especially nowadays, network celebrities and many food anchors, these small shops are easy to do some small businesses in order to get attention and traffic. Besides, the quality of things is good and the price is not high. Do you think it's fun for such a conscientious shop to tear down people's jobs in order to increase their traffic?