2. Practice 2. Ingredients: water 1 30g, flour 250g, oil10g, salt10g, sugar10g, yeast 2g (a little steamed bread improver can be added) and a little chopped green onion. Practice: add salt and sugar to the water; Adding yeast; After stirring; Adding oil; Add flour; Knead dough for 10 minute; Grow a film; Brush oil; Sprinkle salt and chopped green onion; Roll up from one side; The way it rolls into the middle; Roll into a long strip; Cut into sections; Press flat with chopsticks; Winding into a flower roll shape; Grease the steamer and put in the flower rolls; Spray water, wake up 10 minutes, steam for 20 minutes.
3. Practice 3. Ingredients: 450 grams of super flour, 50 grams of old yeast, 5 grams of baking soda, 50 honey cherries and 230 grams of clear water. Flour: Flour, clear water and old yeast are mixed into dough and fermented. Alkali release: add baking soda to the fermented noodles, knead them evenly repeatedly, and cover them with wet gauze for about 15 minutes. Molding and ripening: knead the fermented noodles evenly, knead them into round strips with a diameter of about 2 cm, and pull them into 50 agents. Take 1 tablet, rub it into a round strip with a diameter of 0.8 cm by hand, hold both ends of the round strip by hand, twist it into two connected circles in opposite directions, spread it with two bamboo chopsticks, pinch it from the waist of the two circles into four petals, and then cut it into eight petals at the middle seam of the four petals with a knife, and put honey cherry 1 tablet in the middle. For example, after all the ingredients are prepared by the method, they are put into a steamer and steamed with boiling water for about 15 minutes.