The cranberry biscuits with butter will taste crisper than those without butter. If you want to eat crispy, you should send butter, and if you want to eat chewy, you should choose not to send butter.

Cranberry biscuit is one of the common biscuits. It is made of low-gluten flour as the main ingredient, and cranberries, milk powder and eggs are mixed together, and the aroma is overflowing. Cranberry cookies are rich in vitamin C that makes skin beautiful and healthy.

Cooking tips:

1. Dried cranberries can also be replaced by raisins and dried cherries.

2. This biscuit butter does not need to be sent away.

3. When the biscuit embryo is put into the baking tray, the biscuit gap should be larger, because it will expand when baking. The gap in my step chart was narrowed, and many cookies were even gone.

4. If there is no powdered sugar, you can use a blender to beat white sugar with a small amount of corn starch to make powdered sugar.