Prepare 2 loofah, chopped green onion 1 pinch, appropriate amount of oil and salt. Choose this kind of towel gourd with ribs. This kind of towel gourd is delicious. Cut off its ribs with a peeling knife, then wash it, slice it, and soak the towel gourd slices in light salt water so that it won't turn black when frying. Heat hot oil in a hot pan, stir-fry chopped green onion in Xiangshan, add loofah and some water, stir-fry with fire, and add salt to taste after discoloration.
Or slice the loofah and blanch it in boiling water for later use. Stir-fry chopped green onion, shredded ginger and minced garlic in Xiangshan, add water (about 200ml) to boil, pour in loofah, add a little sugar, salt and cooking wine, add a little soy sauce, add chicken essence and monosodium glutamate, and pour in water starch to collect juice. To know that long-term use of chopped green onion can strengthen wisdom and benefit gallbladder, boil, soak or mash chopped green onion for external use. The chopped green onion mainly deals with all kinds of harmful substances in the mountains, sand lice in mountain streams, arrow wounds and other poisons.