Full-automatic steamed bun machine is operated automatically, and the electromechanical integrated numerical control regulation system has the advantages of low noise, high efficiency and low energy consumption. The size and thickness of steamed buns are uniform, and they are cut and punched to form pancakes, which are sent out to the curing device by the conveyor belt, and flour is sprinkled on the dough by the powder box and put into the receiving container.

One end enters the noodle, and the other end continuously discharges the cake, without manual intervention, and it is baked at a constant temperature, and the fire color is uniform. The price currently ranges from 30,000 to 60,000 on the market, depending on the model parameters.

Laomo machine