Beef (lean) 250g

Supplements: celery 5g Milk 75g? Pickle?5g Salted bread?50g Eggs 65g Onion 15g Carrot 3g? Breadcrumbs?15g Wheat flour 2g

Seasoning: hot sauce oil?5g Peanut oil 50g Sugar 5g Salt 3g Pepper 2g? Ketchup?15g each moderately

Practice 1. Beat the egg into an egg wash; mince the beef finely.　2. Soak the savory bread in milk or water and squeeze it dry, then roll it into fine powder.

3. Wash the onion and carrot, and cut them into small dices; wash the celery and mince it.

4, the minced beef into the basin, add egg and breadcrumbs, salt, pepper and stir, and then successively into the milk or water and filling, divided into 8-10 meatballs, wrapped in a layer of breadcrumbs, that is, into beef meatballs.

5, with hot oil will be diced onions, carrots, diced fried until slightly yellow, into the flour, continue to fry, until the fried flavor, and then add the tomato sauce to continue to fry it. To be fried until the oil is red when the broth or water, boil the celery, cucumber, end of seasoning, add sugar, salt, spicy soy sauce to adjust the taste, that is, into the end of the vegetable salsa.

6, when the frying pan is hot, the beef meatballs into the frying until golden brown and cooked through, fishing out the remaining oil, plate and pour on the end of the vegetable salsa that is ready.

Corn starch, sweet potato starch, two eggs, a dry bun.

Seasoning: salt, chicken essence, soy sauce, cooking wine, five-spice powder.

How to do: 1, first put the meat mixture in a basin and stir, all the meat broken up strong;

2, add all the seasoning into, hard in one direction and wrestling, so that the meat and powder gravy fully integrated;

3, stirred meatballs, placed in a 10-minute, and then stirred;

4, on the frying pan, began to squeeze the balls;

5, deep fried! Until the surface of the balls change color and slightly hard, you can take out of the pan.?

Materials: 200 grams of beef tenderloin,? egg yolk moderate amount

Accessories: chopped green onion moderate amount, ginger moderate amount, salt moderate amount, egg yolk moderate amount, monosodium glutamate moderate amount, cooking wine moderate amount, dry starch moderate amount

Making?

1. Mince the beef into a fine paste in a bowl, stir with soy sauce, egg yolk, refined salt, monosodium glutamate, cooking wine, starch, minced green onion, minced ginger, and squeeze into chestnut-sized balls.

2. frying pan oil, hot, under the balls fried to half-cooked fish out.

3. When the oil temperature is 90% hot, and then the balls under the pot to fry a little bit, fish out of the oil drained, served on the plate.