1. When choosing peanuts, they must not be fresh. This kind of peanuts contains a lot of water, is not easy to fry, and tastes bad. Try to choose peanuts that are the same year, but have been dried thoroughly!
2. You don't need to put too much oil in the pan, because peanuts are small in size, and they can be precisely arranged together after being put into the oil pan, so as not to waste space. And peanuts will not consume oil, but will produce some oil!
3. Be sure to put peanuts when the oil is cold, not when it is hot, nor when the oil is warm. After adding peanuts, heat them slowly with a small fire. Let the peanuts ripen slowly with the rising oil temperature. This can be fried thoroughly, and the taste can be crisp!
When the oil temperature reaches a certain level, you will hear the crackling sound of peanuts. At this time, the oil temperature is high, so you should quickly take the pot away from the mouth of the furnace. When the oil temperature becomes low and the peanuts don't bubble, you put the pot back on the stove mouth and continue to heat it with a small fire until the peanuts make a crackling sound. Then leave the furnace mouth and continue to repeat the last operation!
5. When the oil temperature cools down again, the peanuts can be fried, and then they can be put out of the pot!
Precautions:
1. Don't fry peanuts too much at a time. Too much is not easy to be heated and the maturity is uneven!
2. After the fried peanuts are fished out, it is best to spread them flat on the plate and dissipate heat as soon as possible, which will make the taste more crisp!