Ingredients; 1 pigeon, 100-150 grams of lean meat, Cordyceps flowers 1 small handful, the first 6 slices of Wu Wu, 1 small handful of wolfberries, scallop 18, 8 red dates

boiled water 2,000-2,200 milliliters, 3 slices of ginger

Cordyceps flowers, Wu Wu Boil Pigeon Soup Steps

1, pigeon to remove the hair and wash, and wash the lean meat to be used.

2, ready cordyceps flowers, the first blackberry, wolfberry, scallop and red dates.

3, the first will be washed, soaked in warm water for 10 minutes, and then rinsed again, to be used.

4, pigeon and lean meat were cut into large pieces; Cordyceps flowers, wolfberries, scallops were washed; red dates washed and de-core; ready to 3 slices of ginger, to be used.

5, all the processed raw materials into the soup pot, filled with boiling water to cover the lid, with high heat to boil.

6, raw materials boiling, turn to small fire boil 3-3.5 hours, serving is to add some salt can be.