Nicholas Tse and his friend Jay Chou visited Sayuri at sujiro sushi restaurant under the Japanese bridge. Even the two kings are still like children in front of the famous sushi god. Jay Chou, who has always been well informed, was so nervous that he stuttered. What makes people nervous is not the master's dull expression, but his control over the details of sushi production, such as continuous improvement and even demanding: buying fish from the best fish seller, shrimp from the best shrimp seller and rice from the best rice seller; From the temperature of vinegar rice to the time of salted fish to the intensity of octopus massage, we must strictly control it; Remember the seating of diners, adjust the size of sushi according to gender, always pay attention to the eating habits of guests and adjust the position of sushi.
This is the way Xiao Ye explained his skills: "In order to make continuous progress, I always repeat the same thing and always look forward to progress. I still don't think I'm perfect. I love my job and have dedicated my life to it. " For Jiro Ono, from the day he chose to be a sushi employee, making sushi is something he must dedicate, pursue and love in a poor life. For a person who knows nothing about this industry, he can only devote 200% of his efforts and research, and he can't stop insisting, repeating, repeating and repeating. Many people envy Onodera's reputation as the "God of Sushi" and come as an apprentice, but few people can persist. Because grandpa asked them to spend ten years learning the necessary skills. All apprentices need to learn how to twist towels year after year to get in touch with swordfish. After ten years, they can start to learn to fry eggs.
It takes a lifetime to be an excellent sushi chef. After decades of training, Onodera sushi restaurant has been opened in Ginza, Tokyo for many years. Although the "God of Sushi" has become famous in the world food industry. Tourists from all over the world come to taste it every day. Jiro Ono still insists that even without toilets, the store can only accommodate 65,438+00 seats. There are many distinguished guests in this small shop. When former US President Barack Obama visited Onodera, Japanese Prime Minister Shinzo Abe brought him here to taste Japanese cooking. Obama said Onodera was the best sushi he had ever eaten. So in my opinion, the "God of Sushi" will make Jay Chou nervous and stutter because the "God of Sushi" is a respectable craftsman.