Do spring and winter asparagus taste the same

Do spring and winter asparagus taste the same, winter asparagus meat is more delicate, a little astringent hemp has a little fresh and sweet, taste is very rich; and spring asparagus because it has already grown out of the ground, like a tree buds, so it's more tender and smooth and refreshing, the following shares the spring and winter asparagus taste the same.

Do spring and winter bamboo shoots taste the same1

Bamboo shoots are a healthy green food, and contain very high nutritional value, has always been known for high protein. Bamboo shoots can be divided into winter, spring and summer shoots according to time, but winter and spring shoots have the best flavor. Cooking, whether cold, fried or boiled soup, are very fresh and fragrant, they are not only different in flavor, but also different in other aspects.

1, the species is different: winter bamboo shoots is not yet out of the ground of the bamboo shoots, generally marketed in October of the lunar calendar, which is characterized by two pointed, bamboo shoots curved body, meat color cream. Spring bamboo shoots are the shoots that break out of the ground before and after spring.

2, the color is different: the surface of the spring bamboo shoots soft hair is very vigorous, and there are some imperceptible black stripes on the skin of the bamboo shoots, the overall color is not bright, but there are some black. Asparagus is a beautiful golden yellow color, without any stripes bound.

3, the skin is different: the skin of asparagus is tightly wrapped together, touch is very real, while the skin of spring asparagus is a little loose.

4, the size of different: asparagus head than the spring asparagus to some small, the weight is also lighter on the half a pound or so. Asparagus small, spring asparagus high, big. Asparagus curved, spring asparagus straight.

5, picking difficulty is different: asparagus is needed to dig out of the soil, need gloves and tools, picking effort some. And spring asparagus is on the soil surface or already all out of the ground, picking is more convenient and simple.

Spring and winter bamboo shoots taste the same 2

1, vegetarian first product

Spring bamboo shoots contain sufficient water, rich in vegetable protein, fat, sugar and a large number of carotene, vitamin B, C, E, and calcium, phosphorus, iron, and other essential nutrients, has a high nutritional value and medical value. In cooking it can be used as both the main ingredients, but also as ingredients. Such as spring bamboo shoots lion's head: spring bamboo shoots cut into hobnail blocks in the casserole on the bottom, add the right amount of spices, and then the good lion's head spread in the spring bamboo shoots above the block, simmering on fire for about 30 minutes, lion's head of the original juice that seeped into the bamboo shoots. Again, such as the spring bamboo shoots braised three fresh: the spring bamboo shoots cut into thin slices, with an appropriate amount of black fungus, mushrooms and green cabbage heart, into the boiling chicken soup or broth in the fire fire simmering for about 20 minutes, add a small amount of salt, that is, into the braised three fresh.

Spring bamboo shoots are not only good vegetables, or good medicine. Clinical studies of Chinese medicine that the spring bamboo shoots taste sweet and cold, with "nine orifices, through the blood, phlegm and saliva, digestion and bloating" and so on, so China's traditional Chinese medicine commonly used to treat health care. Spring bamboo shoots and round-grained rice porridge, food can help children's measles early penetration, but also can cure the knot difficult to pass; fresh spring bamboo shoots cooked and sliced to sesame oil, salt, ginger, vinegar, mixed with food, hot phlegm and coughing have a good adjuvant therapy; drunkenness, take the right amount of fresh bamboo shoots decocted when the tea to drink, sobering up with a significant effect. Modern medical research also believes that bamboo shoots have adsorption of fat, promote food fermentation, digestion and excretion function, so often eat bamboo shoots on simple obesity is very beneficial.

Bamboo shoots are also low-fat, low-sugar, multi-fiber characteristics, eating bamboo shoots can not only promote intestinal peristalsis, help digestion, to go to the food, anti-constipation, and help prevent colorectal cancer. Bamboo shoots contain fat, starch is very little, is a natural low-fat, low-calorie food, but also hypertensive patients of healthy food.

2, the identification of spring bamboo shoots

Tender yellow, root and tail small

Bamboo shoots shells tender yellow for the best, bamboo shoots the more white the color of the meat is the more tender, bamboo shoots between the 'section and the section of the more tender the better, and finally look at the body of bamboo shoots, root and tail small bamboo shoots meat more shell less, and the taste of the particularly crispy, sweet, fresh and tender. If you don't eat the peeled bamboo shoots right away, it's best to rub salt on the surface and put it in the refrigerator to keep it fresh for a long time.

3, which people eat carefully

weak spleen and stomach, nephritis patients

spring bamboo shoots are rich in crude fiber, it is difficult to digest, and a large amount of food will stimulate the stomach, damage to the gastric mucosa, the digestive tract of some of the small blood vessels are easy to damage, resulting in gastrointestinal bleeding. The poor function of the spleen and stomach to eat as little as possible, such as rafters, ferns, bamboo shoots and other coarse fiber wild vegetables, and healthy people eat these foods should also be with yam and other spleen and stomach.

Spring bamboo shoots in oxalic acid content is high, nephritis, urinary tract stone patients should not eat. The general population to eat 1 to 2 times a week bamboo shoots, each time no more than 100 grams is appropriate. In terms of collocation, due to the nitrogenous compounds, it is suitable for cooking with meat, and the fresh flavor will be more prominent.

4, eat spring bamboo shoots precautions

Chinese medicine pointed out that eating spring bamboo shoots is also a good choice for spring, there is a kind of vitality, can inspire the liver and gallbladder.

Bamboo shoots are bamboo shoots, not before breaking the ground, hidden in the soil short and stumpy, grow naive, that is the winter bamboo shoots. Once the ground is broken, standing, it is renamed as spring bamboo shoots.

Spring bamboo shoots in the pharmacology is still on the cold side, but it has a kind of vitality, can inspire the liver and gallbladder. So eating spring bamboo shoots is also a good choice in the spring, tender bamboo shoots, such as seafood, white seared a little bit of sweet and fresh flavor.

But if someone's spleen and stomach was originally cold, a little old stomach disease, such as erosive gastritis, gastric ulcers and so on. Liver is wood, spleen and stomach is earth, eat more spring bamboo shoots, but hurt the spleen and stomach. If you happen to be in such a situation, and crave spring bamboo shoots, do stewed bamboo shoots to eat it, that is, put the bamboo shoots into the pan quickly fried, and then add soy sauce red hot stew dry water. This removes some of the coldness. If you have an oven at home, the bamboo shoots wrapped in tinfoil, baked in the oven, the flavor is also good, also remove part of the cold.

Even so, although the bamboo shoots taste good, can not be eaten like chestnuts. Spring bamboo shoots have insoluble oxalic acid, which can cause allergic rhinitis, dermatitis, hives. Take bamboo shoots fried other food to eat, first put the bamboo shoots in salt water boiled for 10 minutes, and go astringent gas, but also in addition to oxalic acid.

People with allergies, avoid eating spring bamboo shoots and seafood together. Once allergic, I am afraid it is very difficult to clean up oh.