The difference between spaghetti and regular pasta is the shape, color, and cooking method.

Italian pasta, also known as spaghetti, is a noodle dish close to the Chinese eating habit in the Western formal meal. There are many kinds of Italian spaghetti, each with its own name and difference in length, and its hollow variety is called macaroni by some Chinese speakers.

There is a fundamental difference between spaghetti and ordinary noodles, spaghetti is also known as spaghetti, there are many kinds of spaghetti, such as screw type, curved type, butterfly type, hollow type, etc., and ordinary noodles are a kind of handmade pasta which is as fine as hair, white and tough, and resistant to storage and cooking, it is round and thin, wide and flat, the main varieties of noodles are ordinary hanging noodles, colorful hanging noodles, handmade hanging noodles, and so on.

Food Characteristics

Pasta is made from durum wheat, which is naturally light yellow in color, and is characterized by high density, high protein and high gluten, and is durable and can be stored at room temperature for a long time after drying. Pasta can also be divided into different types according to its shape, such as diagonal tube pasta, spiral pasta, small shell pasta, and water pipe macaroni.

As the legal raw material of pasta, Duran wheat is the durum wheat variety, which has the characteristics of high density, high protein, high gluten, etc. The pasta made from it is yellow in color, resistant to cooking, and has a good taste. According to the variety of auxiliary ingredients are egg pasta, tomato pasta, spinach pasta, carrot pasta, kelp pasta, lysine pasta and so on.