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Spring Festival delicacies What are the Spring Festival delicacies?

1. Spring Festival delicacies include rice cakes, dumplings, glutinous rice balls, spring rolls, eight-treasure rice, mixed vegetables, etc.

2. Rice cake: Eating rice cake on the first day of the first lunar month means "promotion every year" and "wealth and good fortune". Rice cakes are made from glutinous rice and are soft, glutinous and delicious. Fish-shaped rice cakes are even more popular and have the meaning of "more than enough every year".

3. Dumplings: homophonic to "Jiaozi", it has the beautiful meaning of alternation, bidding farewell to the old and welcoming the new, symbolizing the new year, joy, auspiciousness, and happy reunion.

4. Tangyuan: In many places, it is customary to eat "tangyuan" on New Year's Eve, which symbolizes "reunion and reunion." Most places will eat glutinous rice balls on the fifteenth day of the first lunar month, the night of the full moon. Because of its round shape, Tuanyuan has the meaning of reunion.

5. Spring rolls: "Spring rolls" are naturally indispensable on the Spring Festival. In ancient times, the Spring Festival and the beginning of spring were on the same day, so eating spring rolls during the Spring Festival has the meaning of welcoming the spring. Spring rolls are made with several types of vegetables wrapped in a thin pancake, and fried in oil until golden brown. The vegetables rolled inside the spring rolls mean "full of spring".

6. Eight-treasure rice: Eight-treasure rice is mainly made of glutinous rice, with various grains, nuts, dried fruits, etc. It is a delicacy often eaten on the New Year’s Eve dinner table in the South, because there are many kinds of grains in eight-treasure rice. , so in the new year, it has the meaning of "abundant grain harvest". The eight-treasure rice has a sweet and glutinous taste, and also has the meaning of "sweet and delicious".

7. Mixed dishes: Mixed dishes are made from many kinds of vegetables. Different regions have different methods. Generally, 10 kinds of vegetables are used, stir-fried or cold. Mixed dishes include "harmony, beauty, perfection" and "perfect" meaning.