1. Prepare 500g garlic, 50g salt, 300g brown sugar, 30g rice vinegar or 20g white vinegar; Peel the garlic, leave a 2cm fake stem, and dig the garlic root into a cone, don't dig garlic;

2. After digging, put it in a bowl, soak it in clear water for 5-7 days, and change the water once a day; After soaking, put the garlic into the jar with a layer of garlic and a layer of salt, and pour the garlic once a day to make the garlic marinate evenly;

3, 5-7 days later, taking out, drying, removing the old skins, and evenly putting into a jar;

4, pour a pot of water, add brown sugar after boiling, leave the fire, add vinegar when the water temperature is about 80 degrees, pour it into the garlic jar after cooling, seal the jar, and eat it after 7 days.