It is believed that almost most people have eaten squash, what Wujiang squash, rice dishes, Fuling squash, bulk squash and so on, all kinds of, but I have to say, the flavor is good, then squash presented on the table is generally the finished product, so do you know squash grows when it looks like? Do you know the growing process of squash? Do not know the curious babies, take a look at it!

1, growing

Squeeze is actually a kind of mustard, which belongs to the cruciferous plant Brassica napus, because of its production processing time need to use the press method of water squeezed out of the dish, so it is known as squeeze, which belongs to a kind of semi-dry state of the pickle, but is not fermented to form, but pickled and become

2, when ripe

Squash is actually the lower part of its above-ground part of the tuberous stem part next to the ground, also known as the head of the green cabbage, the mature head of the green cabbage is 0.5-1.5kg ranging from the taste of the crispy and crisp, ripe after the processing of pickling seasoning can be made into a squash, the taste of a very crispy and refreshing, and it has been a lot of people love both! Can be fried to do soup, but also as a pickle as a snack, very appetizing, and very much under the meal, I often use my own squash with porridge, is definitely the best partner.

3, table

Squash to the table, sometimes squash shredded pork soup, sometimes squash fried shredded pork, squash scrambled eggs, or directly used to accompany the meal, the taste is very good, in the table squash are generally have been pickled, and with a good variety of seasonings, there are salty, there are spicy, each take what you need.