200g of white rice, eggs 1 piece, a little chives, 3 tablespoons of soy sauce, Shaoxing wine 1 tablespoon, sugar 1 tablespoon, cooking oil 1 tablespoon, and a little monosodium glutamate and pepper.

Production steps

1. Cut the shallots into chopped green onion, put the eggs in a bowl and stir them into egg liquid for later use;

2. Heat the wok, add oil, stir-fry the wok with shallots and Shaoxing wine, add seasonings such as soy sauce, sugar, monosodium glutamate and pepper, and then add white rice, stir well and taste;

3. When the white rice changes color, pour in the egg liquid, stir evenly until the pulp is fixed, take it out of the pot and put it on the plate, and stir-fry the rice with soy sauce.

Matters needing attention

1. Don't use steamed rattan rice, fragrant rice or ordinary rice;

2. The wok must use cooking wine, soy sauce should be soy sauce, and lard is more delicious;

The most important thing is that sugar and pepper should be in moderation, but they must be there, otherwise the taste will be monotonous.