Seasoning: bitter melon salad dressing moderate

Practice:

1, first cut open the bitter melon, use a knife to carefully remove the seeds. At this time you can see that there is still a layer of membrane inside the bitter melon, you have to use a knife to remove this layer of membrane, the bitter melon will not be bitter to eat.

2. Refrigerate for 1/2~1 hour. When it's time to eat, take it out and cut a long razor blade to serve.

3. Eat with bitter melon dressing.