Preparation materials: 200g of pig liver, 200g of pork, 0/00g of auricularia auricula/kloc, appropriate amount of ginger, appropriate amount of white pepper, appropriate amount of black pepper, appropriate amount of oil and salt?
1. Wash and slice pork liver, grab it evenly with proper amount of salt and oil, and put some ginger to remove fishy smell.
2. Put oil in a hot pot, add a proper amount of ginger and saute until fragrant, and then add the marinated pork liver.
3. Sprinkle enough white pepper and stir fry. It's best to fry the pork liver until it's a little colored.
4, pork slices, also put a little fragrance in the pot.
5. Wash and tear the fungus into small pieces and soak it in a small bowl for a while.
6, put the soaked fungus into the pot and stir-fry the water without putting oil.
7. After the fungus is fried, add the right amount of oil, stir-fry the fried pork liver and pork in the pot, add the right amount of salt and soy sauce, and sprinkle with black pepper.