Shark's fin: 50 grams

Accessories: vermicelli, shredded dried scallops, egg, cilantro, shrimp

How to make shark's fin soup?

1, soak before the golden hook shark fin.

2, under the water, soak for 15 hours. Open to see the original picture, you can see the soaked shark's fin is very good.

3, soaked well.

4, cut off the thin edge, the center of the grit needs to be removed. Scald again with boiling boiling water, and then continue to soak for 3 hours with this boiling water.

5, this white rough stuff will go to the gravel, to be removed.

6, add to the crockpot stew 1 hour, add all other ingredients, and then continue to stew for 30 minutes can be. Like aged vinegar pro can add some, do not like can not add.

7, this picture has vermicelli and dried scallops shredded, you can also add these two. So look at the shark's fin a little more like, the flavor is also more delicious.