People in Beijing mainly eat pasta, and the variety of pasta is probably representative in northern cities, such as steamed bread, steamed buns, steamed cakes, lazy dragons, silk cakes, dumplings, sugar triangles, paste cakes, noodles, steamed buns, jiaozi and so on.

Second, special catering

The famous snacks in Beijing, such as "Fried Belly Feng", "Sheep Head Horse", "Rice Cake Yang", "Pie Week", "Dairy Cow" and "Bean Curd White" which are still active, are almost all created by Hui people. Besides, there are Beijing roast duck, inby with bean sauce, braised pork, fried liver, enema, seasonal cakes, spring cakes, spring rolls and so on.

Third, multi-party convergence

Huaiyang cuisine, Cantonese cuisine, Sichuan cuisine, Shandong cuisine and other cuisines gather together in the catering industry in Beijing.

Fourth, the characteristics of the teahouse

Teahouses in old Beijing are all over the capital, and all kinds of teahouses have different forms and functions. There are many book teahouses in Beijing, where drinking tea is only the medium and listening to storytelling is the main content. Book teahouse, which directly links tea with literature, gives people historical knowledge and achieves the purpose of leisure and entertainment, is suitable for all ages.

Five, many time-honored brands,

Quanjude Roast Duck Restaurant, Barbecue Season Restaurant, Hongbinlou Restaurant, Donglaishun Restaurant, Bai Kui Old Number, Cheap Square, Duyi steamed dumplings Restaurant, Emei Restaurant, Huguo Temple Snacks, Houdefu Restaurant and other century-old brands.