Foaming with edible alkali (sodium carbonate NaCO3), a small amount of edible alkali and dried bamboo shoots together with water to cook for about an hour, dried bamboo shoots will become soft, and then rinse with water several times, hand pinch non-slippery feeling can be. Dried bamboo shoots it, conducive to storage, you can eat across the season, blow-dried bamboo shoots like a mature version, resistant to storage and durable, blow-dried after a hint of sweetness, you can use this sweetness to make soup, put the bamboo shoots to make soup, do not have to put too much in the ingredients. Different dried bamboo shoots will have different flavors, for example, dried stone shoots will be more salty by itself, and dried bamboo shoots will have some earthy flavor, which is part of the consideration when seasoning. Dried bamboo shoots stewed pork, rice cooker add water, the amount of water to be more, will be put into the pork, ginger pieces with a knife and crushed together into the lid, press the health began to cook, when almost open the lid to skim off the foam will be put into the bamboo shoots together to cook for two and a half hours to bamboo shoots cooked through until.

Dried bamboo shoots stir-fried bacon, put a moderate amount of oil in the pot, the bacon into the pot, stir-fry incense over low heat, oil fry out, into the soaked dried bamboo shoots accompanied by frying, put a little soy sauce, put a moderate amount of sugar, stir-fry well. Dried bamboo shoots fried bacon, pan hot bacon fried oil, put dry chili garlic slices fried incense, under the dry bamboo shoots fried, put a bowl of water not too much, smothered water is almost dry on the soy sauce, do not have to put salt bacon salty, under the garlic cloves, out of the pot. Dried bamboo shoots stewed old duck, add the processed dried bamboo shoots, and then stewed for an hour, adjust the salty flavor out of the pot, the process of stewing often hit the end of the oil, to ensure that the soup color is pure, dried bamboo shoots and old duck soup should not be too salty, the taste of the soup a little bit lighter soup, or use the soup under the noodles is also very OK.

Shredded dried bamboo shoots, and fungus, shredded carrots and other fried, covered in meatballs, eggs and other layers of yards of ingredients, it has become our hometown people feast guests of the first bowl of food. Dried bamboo shoots should be repeatedly soaked in water before cooking, changing the water 1-2 times halfway through to keep it clear and remove the sour flavor in the dried bamboo shoots, and soak them until they become soft and stretchy, and the dried bamboo shoots should be soaked at least half a day in advance.

There is another kind of dried bamboo shoots around Lin'an, Zhejiang, choose the tips of young bamboo shoots, salted, soaked in water for 15-20 minutes, bleached and cut into sections, can be stewed chicken and duck to eat, unique flavor, there is a kind of natural salty fresh taste, very tasty.