The hand pie is a specialty of Taiwan.

The hand pie is an evolution of the scallion pancake, which originated in Taiwan, China. it was discovered in Taiwan's night markets in 2004 and was formally introduced to the mainland from Taiwan in 2005.

The authentic Taiwan hand pie, thousands of layers of stacks, layers like thin paper, with the hands of the grasp, the face of a thousand even, its outer layer of golden crispy, soft inner layer of tender, a scallion oil and gluten aroma comes to the nose. The reason why it is called hand-held cake is actually a description of this cake is more delicious, so that every diner can't wait to grab it and eat it.

Hand Pancake Eating Methods

The development of hand pancake so far has given rise to more different practices, such as lettuce hand pancake, scallion hand pancake, five spices hand pancake, bacon hand pancake, pretzel hand pancake, creamy hand pancake, hand pancake in Beijing sauce and so on

Hand pancake can also be accompanied by eggs, pork barbecue, beef pancake, sausage with lotus heart, garcinia cambogia, square ham, chicken tenders, vegetables and other accessories