1, ingredients: half a pepper, sea pomfret 1, 2 spoons of cooking wine, half a spoon of sugar, a little salt, a little light soy sauce, 1 spoon of vinegar, half a head of garlic, half a green onion, ginger moderate, 1 spoon of soy sauce, 1 tablespoon of soybean paste.

2, sea pomfret treated clean, cut a few knives.

3, sprinkle half a spoon of salt, 2 spoons of cooking wine, evenly sprinkled with dry powder, marinate for a while, go get the ingredients.

4, onion, ginger and garlic ready.

5, start the pan hot oil, the fish on both sides of the frying, slightly hard can be.

6, another pot of hot oil, put a tablespoon of bean paste fried red oil, and then put onion, ginger and garlic sautéed.

7, pour half a pot of water, in turn, soy sauce, soy sauce, vinegar, sugar, water boiling fish, medium heat stew.

8, left a little soup when sprinkled with diced bell peppers, with a spoon to the soup on the fish, color will be faster. High heat to collect juice.