1, ribs should be fried for about 10 minutes to be considered cooked.

2, deep frying ribs until the meat shrinks and the bones at both ends are exposed, which indicates that they will be cooked. At this point then increase the temperature, with a high fire in the bones of the oil stirred out, while the bones fried into a golden brown can be out of the pot.

3, fried ribs golden color, crispy outside and tender inside, can be sprinkled with salt and pepper, chili noodles, or with tomato sauce while hot and eaten directly. Or fry sweet and sour sauce, the ribs wrapped in sweet and sour sweet and sour sauce. When doing so, you can add beer to the batter, which not only removes the fishy smell, but also makes the food more flavorful.