A box of curry cubes

Two potatoes

Half a carrot

Half an onion

Chicken leg meat 1 piece

Proper amount of butter

Appropriate amount of coconut milk

Proper amount of water

How to make chicken rice with coconut milk curry?

Prepare ingredients and ingredients.

Cut the onion, potato, carrot and chicken leg separately for later use, heat a piece of butter, and stir-fry the onion pieces in a pot until they are sweet.

Add the cut chicken legs and stir-fry until the chicken legs change color.

Pour the sliced potatoes and carrots into the pot and stir-fry for a while.

Add appropriate amount of hot water, no ingredients, bring to a boil over high heat, and simmer over low heat until the potatoes are soft and rotten.

Add curry pieces and cook over medium heat until the water thickens. In the meantime, be sure to keep stirring to avoid burning the pot, and then turn to a low heat.

At this time, appropriate amount of coconut milk can be added, or milk or cream can be used instead.

Fill a bowl of rice with curry juice and enjoy the food.