2. Then it will take about 3 or 5 days to dry the cabbage until there is basically no water. Dry and rainy winter is most suitable for drying winter vegetables.

3. Then chop the dried cabbage, add coarse salt, mix the salt and cabbage evenly, then compact, cover with plastic wrap, and leave it for three to five days.

4. Finally, chop the garlic, put it in, mix well and bottle it. When bottling, it should be compacted to prevent the air from deteriorating. After bottling, wrap it with plastic wrap, tighten the bottle cap and put it in a dry and cool place for at least 1 month.