Buckwheat flour can be used to make steamed bread. The specific methods of buckwheat flour steamed bread are as follows:

The materials that need to be prepared in advance are: buckwheat flour 300g, pure milk 150g, yeast 3g and sugar 10g.

1. Knead all the materials together 15 minutes.

2. Then knead into a ball and let it stand for half an hour.

3. Roll it out with a rolling pin.

4. Roll it up slowly.

5. Cut into small pieces with a knife.

6. Let's stand for half an hour.

7. Steam in a pot for 20 minutes.

Take it out after 8 or 20 minutes.