As a kind of gourd in China, there are many ways to make gourd, so many people have also developed a variety of different methods of making gourd. They include gourd cakes, fried gourds, etc. Wait, for the Chinese, as long as it is a kind of dish, they can develop a lot of preparation methods, and gourd is no exception. Then let me tell you how to make stir-fried gourd.

1. First, let’s prepare the raw materials. We need to prepare a large gourd and some other auxiliary materials! These auxiliary materials include vinegar, salt, ginger, garlic, carrots, chicken essence, and Light soy sauce. After the ingredients are ready, we can start the next step.

2. First, we clean the prepared gourd with clean water, cut it in the middle, remove the seeds and pulp, and then cut the remaining part into slices. Then we put it on a plate and prepare it for a while. We cut the prepared green onions into chopped green onions, cut the prepared peppers into shreds, and cut the prepared ginger into shreds or granules.

3. We will open the pot wide, put a certain amount of cooking oil in the pot, and put the onions, ginger and garlic we just chopped in the pot and stir-fry them. After frying, it will become more tender. After the stir-frying, we will pour the freshly cut gourd into the pot, stir-fry repeatedly with a spoon or a spoon, and add an appropriate amount of salt to it.

4. When the frying is almost done, we add an appropriate amount of vinegar and light soy sauce, then add a small amount of water, and then we add it. After stirring evenly, cover the pot and simmer for one and a half to two minutes. Then we open the lid and pour the prepared chicken essence into the pot.

5. After stir-frying evenly, we take a medium-sized plate, take the cooked gourd out of the pot, put it on the plate, and you can eat it with rice.

The method of stir-frying gourds is actually very simple, but you need to pay great attention to the amount of oil, salt, sauce, vinegar and chicken essence. You can choose the amount of ingredients according to the amount of gourds you are making, or you can During the preparation process, keep experimenting with the taste to adjust the amount of ingredients. I wish you a pleasant meal.

Extended reading: Gourd How to make gourd