Orange, orange fruit, orange orchard, orange peel, orange pepper, orange, orange, orange, orange, orange, orange, orange, orange, orange, orange, orange, orange. Orange, Broken Orange, Orange, Yellow Orange, Huang Chengcheng, Golden Orange and Step Orange.
Oranges are the fruits of orange trees in Rutaceae and Citraceae, also known as Guo Huang, Citrus, Jinhuan and Liu Ding.
Small trees of citrus. Fruit can be peeled and eaten fresh, and pulp can be used as an additive for seasoning or other foods. In China, sweet oranges are mainly planted in the provinces south of the Yangtze River, and the largest producing areas of sweet oranges for fruit juice are mainly distributed in the citrus belt in the middle and upper reaches of the Yangtze River. The sweet oranges produced in this area have high juice yield, pure flavor, pleasant color and excellent quality of processed products.
Oranges are mainly divided into sweet orange, navel orange, blood orange, sugar orange and red orange.
In China, young fruits and fallen fruits can be dried and used as medicine. Storage and transportation resistance. The maturity varies greatly, which can prolong the supply period of fresh fruit and processing raw materials. Citrus varieties can be divided into early, middle and late maturity according to fruit maturity.
Some varieties of oranges have been produced in the long-term cultivation process of human beings, and some varieties have been preserved because they are beneficial to human beings. This species often crosses with other citrus plants to produce better varieties. Sometimes cultivated varieties of citrus plants also contain orange characters, but in fact they do not belong to this species.