250g of milk, 50g of jelly powder10g, 50g of boiled water and a little sugar are mixed, steamed in a pot, and then naturally cooled.

Homemade pudding

Ingredients: milk 300g, QQ sugar 25G, a packet of fruit (preferably the same taste as QQ sugar), cut into pieces.

Practice: It's very simple. Put the milk bought in the supermarket in the microwave oven, not too hot, then put the apple-flavored QQ sugar into the milk and stir it with a spoon until the QQ sugar is completely melted. Then put in the cut apple pieces, put them in the refrigerator after cooling, and you can eat them in a few hours!

Jelly pudding

Materials:

1, jelly powder

2. Sugar

3. Water

4. Milk

5, coffee (black tea, green tea can be)

6, all kinds of candied fruit (fresh fruit is also ok)

7, honey beans and so on

8, all kinds of juice

Practice:

5g of jelly powder (about 1 teaspoon) is melted with a little cold water, and then mixed with sugar (the dosage is according to your own taste) and 250ml of liquid (water, fruit juice, milk, etc.) for heating. Keep stirring when heating to prevent knotting. After boiling, stir for a while and leave the fire. Pour the boiled liquid into the jelly mold, add the favorite pulp, and then buckle it out after solidification.

Jelly pudding

Making materials of jelly pudding:

Ingredients: Gelatine 28 g sugar 120 g water 300 g cantaloupe 300 g ice cubes 300 g whipped cream 450 g.

The practice of jelly pudding:

(1) Mix gelatine with fine sugar first, then add water, slowly cook and dissolve with low heat, and turn off the flame after boiling.

(2) Cut cantaloupe150g into cubes, and beat the other150g into cantaloupe juice with a blender for later use.

(3) Add the ice cubes (1) and stir until the ice cubes are melted, then add the cantaloupe diced and cantaloupe juice from the method (2), and after a little mixing, slowly add the fresh cream, while stirring, until it becomes thick, then subpackage it into a pudding mold, and finally put it in a refrigerator for 2-3 hours. Take it out and pour it into a small plate. You can eat it. If you like cream, you can also pour 1 cream ball to add flavor.

Gelatine is available in food materials stores.

Strawberry pudding jelly

Raw materials:

Fresh strawberry 1 00g, jam100g, whipped cream (available in supermarkets)1l, sugar water and gelatin 60g.

Practice:

1, add water to gelatin, melt it in warm water, and then add fruit juice.

2. Add pectin to strawberries, just cover them with grass mold, and freeze for a while.

3. Beat up the cream, add the remaining pectin to the cream, put it in a selected container (plate, bowl, or other containers), freeze it, and then pour it into the plate to become cream jelly.

4. Gently cover the strawberry jelly with cream jelly.

5. You can sprinkle a little jam to eat according to your preference.

The method of jelly pudding (chocolate food)

Materials:

1, 3 cups of milk, 3/4 cups of sugar and 6 yolks.

2, 2 tablespoons gelatin, water 1/4 cups.

Practice: (1) Put 1 ingredients together and mix well.

(2) After the two materials are evenly stirred, they are melted in water. Pour into 1 material, mix well, scoop into the model and put it in the refrigerator for refrigeration.

Method for making jelly:

The ratio of gelatin powder and water is1:25, and I am10g gelatin powder and 250ml peach juice.

Method for make two-layer jelly:

A part of jelly material is put into a mold for cold storage and then poured into another jelly material.

Egg pudding:

Materials:

Ten eggs

Fresh milk 800 cc

Cream 200 cc

Boiled water 100 cc

Sugar 100 g

Practice:

Beat the eggs and filter them with a sieve.

Add fresh milk, whipped cream, water and sugar. Of course, sugar should be dissolved in it, and I use syrup that I usually prepare.

Put it in a pot and heat it over low heat. Don't cover the pot.

The purpose of adding cream is to make the pudding taste smoother. Adding water can reduce the fishy smell of eggs, but I don't think 100 cc is enough. You can increase the amount of water or reduce the number of eggs according to your personal preference. According to my own experiment, it is a bit hard and fishy according to the above formula; In the second batch, I mixed some boiled water and fresh milk, and the reaction of the tasters was good. Therefore, I suggest that the amount of fresh milk and boiled water should be at least 50 cc to 100 cc, which can be considered by experiments. In addition, the control of firepower is related to the appearance of the finished product. If you really cook from beginning to end with a small fire, you will cook for a long time ... My suggestion is to boil the water and then cut it into a small fire; Remember to leave a gap even if you want to cover the lid.