1. Put the flour into a basin, add water several times, stir the flour and water into soft dough with chopsticks, and bake for 20 minutes.

2. Wash and shred the cabbage; Shred lean pork, add cooking wine and starch, and grab well. Shred onion and ginger.

3. Put the baked noodles on the chopping board and knead them evenly. 4. flatten the dough, roll it into thin slices with a rolling pin and brush it with oil. 5. Roll from bottom to top and divide into equal parts.

6. Roll each dose into pancakes.

7. Put the pot on the fire, and bake the cake embryo in the pot until both sides are golden.

8. Cut the baked cake into thick cakes with uniform size.

9. Put the wok on the fire, put the oil, heat it to 50%, add the shredded pork with pulp, and sprinkle until it changes color.

10, push shredded pork to the side of the pot, add shredded onion and ginger, and stir-fry until fragrant.

1 1. Add shredded Chinese cabbage and shredded pork, stir-fry a few times, add salt, soy sauce and water, and bring to a boil.

12, add shredded cake and stew for 3 minutes, then add monosodium glutamate.