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How to make ginseng and bamboo ribs soup?

Main Ingredients

Pork Ribs

300g

Supplements

Sasanqua

10g

Yuzhu

10g

Lotus Seeds

30g

Figless Figs

6

Red Dates

10

Ginger

1 slice

Salt

Moderate

Steps

1. Spare ribs with ginger boiled in water and cook for a while to remove the blood water

2. Red jujubes and bamboo, sasanqua, lotus seeds, figs soaked and washed

3. All the materials are poured into the pot with the right amount of water and stewed for two hours

p>4. After stewing, add salt to taste