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The China Top Ten Famous Noodles Invitational Tournament, organized by CCTV and the China Cuisine Association, opened in Xianyang in September. The following were chosen as China's top 10 famous noodles:

Wuhan hot dry noodles, Lanzhou beef noodles, Yanji cold noodles, Shanxi knife-shaved noodles, Shandong choked pot noodles, Sichuan dan dan noodles, Henan chow mein, Xianyang biangbiang noodles, Beijing fried sauce noodles and Guangzhou wonton noodles.

Haha, so many famous noodles you have eaten?

Wonton noodle is also known as wonton noodle, júng (细蓉) and dalong (大蓉), Cantonese júng (júng), and Wonton noodle (Wonton noodle).

It is a traditional snack in Guangdong Province, which firstly originated from Guangzhou, and belongs to the Cantonese cuisine family.

Making

It is usually served with wonton noodles, which are categorized into soup noodles and lo mein. It is made by adding boiled wonton and bamboo rising noodles to a soup base made of big earth fish, shrimp skin, scallop and ham.

Features

Guangdong wonton noodles must be made with

bamboo rising noodles

, flour with duck eggs, without a drop of water, so that the noodles are tough and crisp enough. After rolling the dough on the board, riding on one end of the bamboo pole, with a foot stomp and stomp, the bamboo pole crushed the dough, while pressing and beating while moving, so that the dough is evenly distributed. As the knife rises and falls, the noodles cut down are as tough as silver threads. Pork bone and earth fish soup for the bottom, fresh and sweet, fresh shrimp wonton, is like a fish tail, rich in connotation but not ostentatious, is such a bowl of wonton noodle, is the most familiar flavor of the depths of memory of the Guangdong people.

The United States V is not only eat and lazy to do the person oh, so the organization of such a delicious wonton noodle practice and share with you, the weekend is coming hurry to do a bowl of delicious wonton noodle it

Step1: Preparation of materials

Main ingredient: egg noodles (preferably bamboo noodles), wonton skin, half fat pork, shrimp, hoofs, eggs; Ingredients: broth, leeks, Lettuce; Seasoning: salt, soy sauce, sugar, cornstarch, chicken powder, cooking wine, pepper, sesame oil, vinegar.

Step2:Make the filling

Put the minced pork, shrimp and horseshoe into the container together,

Break in the egg, add the soy sauce, sugar, chicken powder and cooking wine, etc.; add a little bit of cornstarch, and lastly, add a little bit of sesame oil; use chopsticks to mix well in the same direction.

Step3:Wrap the filling

Put the filling into the center of the wonton skin, and make the wonton according to the individual appropriate amount.

Tip1:

Apply a little water along the filling around, fold it in half, and glue the wonton skin with your hands

Tip2:

Squeeze the skin with your tiger's mouth in the shape of a fish tail

Tip3:

Put the wrapped wontons into a plate, and pay attention to spacing them out so that they don't stick to each other

Step4:Cooking

Put them in a pot. p>

Bring water to a boil in a pot, add the wontons and immediately stir with chopsticks, bring to a boil and cook for another 2-3 minutes until the wontons rise to the surface, then they are cooked through.

Step5:Cook the noodles

Bring the water to a boil again, add the noodles, and then add the lettuce to cook the noodles

Step6:Plate the dish

Drizzle with sesame oil and sprinkle with chives, and then plate the dish, and the delicious wonton noodle is ready. Try it while it's hot.

The above is just a simple version of the wonton noodle ah, in Guangzhou do not eat authentic Guangzhou wonton noodle feel very sorry for this time and place and people ah, so the beauty of the V here to introduce you to a few affordable and tasty store it, the weekend does not go to class does not go to work, why not go out and have a bowl to

The original Guangzhou City, wonton noodle "hiding place" here

Originally, Guangzhou City wonton noodle "hiding place "

Baohua Noodle Shop

￥25/person

No.117 Baohua Road (near Hengbao Plaza)

The First Noodle ￥12/person

First Floor of Shop 1, Zhonghai Mingdu Garden, No.156 Jiangwan Road, Guangzhou (near the Jiangwan Bridge)

Hualiqiang Noodle Shop ￥14/person

No. 9, 24 Zilong Street, Guangzhou (opposite Zidan Pavilion)

Wu Cai Ji Noodle House ￥14/person

No. 20, He Long Li, 84 Datong Road, Guangzhou (east of Xicheng Metropolis)

Liu Fook Kee ￥11/person

No. 45, Wende Road, Guangzhou (opposite the bus terminal on Route 35)

Han Kee Noodle House ￥10/person

No.620 Nanhua East Road (at the foot of Haizhu Bridge)

Xiguan Bao Bao ￥10/person

No.212 Wenchang North Road, Guangzhou (near Changshou Road Metro Station)

(づ￣3￣)づ╭?

Of course, apart from the wontons in Guangzhou, V will also introduce you to the other nine famous noodles in our great country

But unfortunately not today, because the late night drug release has made myself greedy, V has realized that he was wrong, let's do it again next time