Step 1, the jar first clean, no water, no oil, never oil, oil kimchi is very easy to bad, it is best to use white wine to put a turn in the jar, disinfection and sterilization.

Step 2, prepare the ingredients, large white radish clean, cut into slices or cut into strips spare. Wash the peppers and peeled garlic, and dry them well.

Step 3: Cut the radish slices, put them in a container and sprinkle with 2 tablespoons of salt and marinate for about 30 minutes, and a lot of water will come out during the marination.

Step 4, pour off the water out of the marinade, and rinse the radish slices with cool white water, drain, put into a sterilized and clean pickle jar, put in garlic seeds, millet pepper, sprinkle salt, sugar, pepper, pour a small bag of pickled peppercorns, pour the right amount of white vinegar, white wine, and then put in a few peppercorns.

Step 5, the proportion of vinegar, you can control according to the situation, generally poured into the container 1/3 of the place, you want to hurry up sour can be appropriate to add some more. Finally, pour in the cool white water did not exceed the radish. Finally shake, placed in the refrigerator. The next day you can eat.