First prepare 500 grams of wool beans, and ginger, dry chili peppers, sesame leaves, cinnamon, anise, pepper, salt and other seasonings, and then follow the editor to do the following steps.

Step one, the hairy beans to be flavored, be sure to cut off the ends of the hairy beans first. After that, change the water twice more, the first time hands scrubbed to remove the impurities on the surface fluff.

Step two, the pot into the water, add 4-5 slices of ginger, 4 dry chili peppers, the right amount of coriander and peppercorns, 2 anise a little cinnamon, boil.

Step 3, after the water boils, then add the washed beans, cover and boil.

Step 4: Allow to boil for 5 minutes at regular intervals, then add 3 tsp salt. If you put salt granules, only 1 tsp, the salty flavor is just right.

Step 5, medium heat to cook the wool beans just 5 minutes, this time to cook out of the wool beans crunchy, good taste. Do not take it out immediately after turning off the fire, wait half an hour for the water to cool before eating.