1. Wash and peel potatoes and cut them into hob blocks; Wash beef, cut into mahjong-sized cubes, blanch with boiling water, remove and drain for later use; Onions are cut into strips.
2. Heat the pot on the fire, pour the salad oil, and then stir-fry the beef pieces. When there is no water on the surface of the meat, add cooking wine, broth and refined salt, boil over high fire and cook over low fire.
3. When the beef is ripe, add potatoes and onions.
The reason why the mitten film is still like a steamed bun is because the baking time is too long and the moisture is dried out, another reason is that you kneaded out the