The most important thing to know is that you have to know how to make the best of your life.
If you want to know the story or practice, you can go to jinghua/zhuanti/2012/beijingxiaochi/
Question 2: What are the cakes of the old Beijing snacks Donkey rolls, kidney bean cake, sugar ears, honey twist, pea yellow, glutinous rice cake
Question 3: What are the old Beijing snacks delicious? Introduce you to a few, because there are too many to hear, and I can't remember so many.
* Peking Duck * Hanging Furnace Biscuits, also known as Horseshoe Biscuits * Donkey rolls, also known as Bean Cake * Popped Belly * Enema * Burnt Circle,
If you still want to know more, I recommend that you use the number one query to check out, which is a more practical WeChat online query,
Problem 4: What are the old Beijing snacks Beijing snacks are commonly known as Beijing snacks commonly known as "touch food" or "vegetable tea", the integration of Han, Hui, Meng, Manchu and other ethnic flavors and snacks and the Ming and Qing court snacks and the formation of many varieties, unique flavor. There are about two to three hundred kinds of Beijing snacks. Including small dishes with meals and drinks (such as white water goat's head, tripe, Baikui burned goat's head, mustard pier, etc.), used in banquets and pasta (such as small dumplings, minced pork biscuits, goat's eye buns, five blessings of longevity, hemp velvet bag, etc.), as well as for snacks or early morning, the night of the sky of a variety of small foods (such as Ai Wo Wo, donkey rolls, etc.). Among them, the most characteristic of Beijing flavor are bean juice, enema, fried liver, hemp tofu, fried noodles and so on. Some of the old franchises specializing in its characteristic varieties, for the imitation of food restaurant of the small nest nest, minced pork pancake, pea yellow, kidney bean rolls, Fengzeyuan restaurant of the silver silk rolls, Donglaishun restaurant of the creamy fried cake, Heyi Zhai restaurant of the large sausage, the same as the residence of the baked buns, the Beijing restaurant of the hemp velvet packet, the Dashun Zhai point factory of the sugar burns, etc., and all other kinds of snacks in the Beijing snack bars and night market food stalls are available for sale. Steaming class big bee cake, fruit sugar bee cake, bowl cake, flower cake, with cake, elm cake, peach, small nest, date lotus leaf, silver silk roll, diced meat trowel, spinach basket, hot noodle dumplings, siu mai, goat's-eye buns, inverted monks cap, pea buns, blooming steamed buns, a thousand house cake, steak cake, oat noodle rubbed with fish, kidney bean cake, xinxiao jujubes. Fried Roasted Cake Jiangmian fried cake, hot noodle fried cake, creamy fried cake, mallet fruit, burnt circle, crispy sesame flower, deep-fried noodle cake, honey sesame flower, honey three knives, ginger pork cutlet, open mouth smile, spring rolls, fried rolls, fried triangles, white potatoes bells, deep-fried pockets, dragon's beard cake, steamed food frying, deep-fried pork roast, deep-fried turnip, one-piece burnt cake, fat cake, pot sticker, Jingdong meat cake, mutton cake, fried pancake, loin cake, corsage fire burnt cake, pan cake, dungeness, meat and vegetable cakes, candy and meat cakes, sweet and sour meat cakes, dungeness, sweet and sour cakes. Biscuits, sugar roast, sugar snail turn, sesame sauce biscuits, horseshoe biscuits, minced pork biscuits, vine cake, rose cake, ox tongue cake, salty crispy biscuits, toad spit honey, radish silk cake, rolled pastry, hard noodle bracelet. Sticky Foods Aiwowo, Pea Cake, Rice Cake, Chestnut Cake, Small Bean Cake, Date Cake, Sesame Cake, Donkey Cake, Kidney Bean Cake, Kidney Bean Roll, Poon Cake, Yam Cake, Purple Rice Cake, Eight Treasures Rice, Dumplings with Jujubes, Rice Cake, Rice Cake, and White Rice Cake. Streaming Food Soybean juice, tofu brain, old tofu, deep-fried tofu, noodle tea, tea soup, oil tea, almond tea, small bean congee, eight-treasure lotus seed congee, barley rice congee, pea congee, lotus leaf congee, Yuanxiao (a kind of snack), walnut cheese, Yuanbao wontons, mutton noodle, almond bean curd, cow's milk cheese, dried fish, dried fruits, watermelon cheese, and ice bowls. Meat White water lamb head meat, white soup mixed minced meat, brined and boiled meatballs, brined and boiled small intestines, sheep cream intestines, stewed hangers, roasted lamb, popped tripe, fried liver, popped burnt.
Question 5: What are the traditional foods of old Beijing that? Beijing snacks have a lot of many:
Beijing sauce three fresh roasted wheat sugar cake sheep's eye buns salty and sweet pastry burrito, bean stuffed burrito cold noodles flagship native food - sour bean juice reunion cake beef pie steamed dumplings flower veggie burrito sandwiched between pork snowflake fall elm money cake kidney bean cake mixed noodles (mixed bean noodles) horseshoe burrito oat noodle rubbing the son of a fish Door nail tarts Beijing East meat pie Chestnut Cold Cake Chestnut Noodle Nest Rolled Fruit Cold Vermicelli White Potato Bells Kangtou Stew Hanging Cake Doudou Xi Cake Sheep Cream Sausage Oil Dregs Monkey Lassi Sour Date Noodles Rose Jujubes Sesame Oil Chicken and Duck Wo Wo Wo Wo Wo Creative Jade Rabbit Dumplings Cut Cake Deep Fried Eggs Jiangdu Dried Beans Roasted Cakes and Sticks Rolls Beijing Dumplings Fried Noodles with Sesame Sauce Sesame Flowers Fruit Fruit Dried Dumplings Stewed Fish Fin Five-Spice Fish Chestnut Cake Seared Fish Lips Braised Fish Eggs Soybean Paste Roast Suckling Pig Mustard pierogi Beijing spicy cabbage 桂花糖蒜 俯酱姜芽 Beijing sweet and spicy radish 北京糖辣萝卜 北京萝卜干 芥菜头辣菜 糯米面凉糕 羊肉馅饼(北京) 枣泥方(京式) 酒皮八件(京式) 状元饼(京式) 浆酥饼(京式) 京式酥皮八件(京式)
Salt water baked cake (Beijing Qinghua Zhai) Almond dry food (Beijing style) 桂花棋子(京式) walnut cake (Beijing style) 酥盒子 酥盒子烫面饺 (Beijing) Hot noodle dumpling (Beijing) ) Beijing style Siu Mai (Beijing style) Kirin Crisp (Beijing style) Beijing Eight Treasures Radish in Beijing Sesame Sauce Beijing Sesame Sauce with Sliced Waist Beijing Spicy Radish Shred Beijing Cucumber with Bean Curd Beijing Scallion Oil Cucumber Beijing Cucumber with Skewered Melon Peach Peach Peach Peach Peach Peach Peach Peach Pepper Beijing Black Bean Paste Beijing Walnut Cheese Roasted Wheat Sesame Cake Cake Cake Cold Rice Cake Cake Cake Cake Ox-tongue Cake Bean Cake Cake Deep Fried Boxes Basin Cake Custard Cake Pan-fried Sausages Beijing Skyway Snacks 2 Beijing Skyway Snacks The most important thing to remember is to make sure that you have the right kind of food at your fingertips, and that you have the right kind of food at your fingertips, and that you have the right kind of food at your fingertips. Lotus Buns Deep Fried Gerd Box Deep Fried Pork Ribs Date Mud Cake Date Mud Buns Kidney Bean Rolls Round Edge Jar Oven Lanterns Oil Tea Hard Noodle Biscuits Silver Silk Rolls One Piece of Roasted Cake Waist Cake Lamb Noodle Spinning Powder Almond Crisp Almond Tea Small Date Rice Dumplings Small Bean Parfait Toon Fish Fish Pea Porridge Pea Porridge Pea Porridge Vine Cake Cake Capsicum Cake Hot Noodle Fried Rice Cake Sweetened Foam Sugar Foam Sugar Fired Sugar Curd Sugar Tea Cake Sour Plum Soup with Sugar Cucumbers Vegetarian Rolled Circle Short Crispy Cakes Short Pastry Crispy Hip Pork Suzuo Meat Water Udon Crystal Menthol Crystal Cake Shabu Shabu Cake Soybean Cake Deep-fried noodle cake Deep-fried noodle cake Szechuan pork dumplings Sugar dates Minced meat biscuit Meat fire roast Meat steamed buns Autumn pear ointment Pork balls in clear soup Legends of court snacks of Qing Dynasty Cutting Edge Jar Oven Thousand Layer Cake Chess Cake Chess Cake Chess Cake Chestnut Cake Slices of Hot Pot Beef Cake Ox Tendon Creamy Cake Chess Chess Chess Chess Cheese Cheese Milk Croquette Custard Croquettes Bread Crisp Honey Fungus Honey Three Knives Honey Twisted Pork Flowers Honey Supply Honey Grate Rose Cake Pudding Bread in Ma Mang Sauce Chess Cake Spiral Worm Turns Green Bean Cake Marinated Small Intestine Liang Shih-Qiu Soy Bean Juice Lotus Seeds Cake Tofu < /p
Old Beijing Snacks:
Bowl cake, buckle cake, roasted mutton, Beijing-style walnut pastry, golden twist, golden twist, burnt ring, half burnt fruit, burnt ring, pickled vegetables, ginger, chopped fork, Jiangmian lotus root, dried cake, wontons, meat cake dumplings, veggie dumplings, and dumplings in soup, yellow rice noodle fried cake, fire-paper cones, yellow pot helmet, yellow cake, butterfly cake, butterfly roll, red and white honeybee cake, bowl of honeybee cake, boxed rice cake, boxed cake, boxed milk cake, potstickers, cinnamon, sugar and mustard, bald head, enchiladas, enchilada, smoked fish, enchiladas, dried bungee jumps, fuyun paste. Pork Head Cake Hibiscus Cake Flavored Snacks Jade Tofu Duncan Biscuits Tofu Brain Dumpling Persimmon Coconut Pouch Hot Pot Roast Crispy Sesame Flower Clarifying Sandy Cake Fried Sesame Tofu Fried Pimple Fried Liver Tea Soup Thin Crisp Ice Bowls, Deep Fried Rice Cake Ice Cube Ice Cake Crispy Ice Cake Ice Cake Ice Cake Dumplings
Specialties of Beijing:
Poria Cocos Coconut Porridge Pork Cake Beijing Crispy Sugar Peking Roasted Duck " Beijing Eight Treasures Rice White Lamb's Head Meat
White Soup Minced Pork White Bee Cake ...... >>
Question 6: What are the old Beijing snacks Beijing snacks - enema, bean juice
Beijing snacks have more than a hundred kinds of flavor, due to a variety of reasons, the flow so far, although there has been left only a few, and was called
"not much nutritional "
There are more than a hundred kinds of Beijing-style snacks, and for various reasons, there are only a few left. We visited four restaurants that serve Beijing-style snacks and dishes, and explored the best of these two Beijing-style snacks
.
Beijing Food Court
Location: Longtan Road, No. 1
Characteristics: a full range of traditional Beijing-flavored snacks, but also includes a number of nearly lost snacks such as Jiangmili pear
varieties, there are often authentic Lu cuisine chef in this store to dedicate their skills, and from time to time to launch a variety of traditional Lu dishes.
The courtyard-style Jinghua Food Court is backed by the beautiful Longtan Lake. It has the world's largest copper kettle, a hundred years
of ancient trees, and a very elegant environment. The store operates a variety of Beijing-flavored snacks, among which the sausage is added red water,
pink color, cut into thin slices of small rounds, fried in soup oil and made. It's a very chewy, caramelized, garlic sauce with a sticky
thick, thick, and flavorful taste.
The soybean juice in the food court counts first, the juice is thick and thick, long time to leave no water pulp separation. Here not only
Bean juice taste authentic, and with the most complete food to drink bean juice: burnt ring, horseshoe cake. The pickles are spicy, and the bean juice is very appetizing.
Suggestions: small restaurant tables are too small, should be replaced with larger, business hours should be extended a little more.
Sihexuan Food Street
Location: Jianguomenwai Street, Jinglun Hotel, the fourth floor
Features: not only the traditional Beijing snacks, but also from time to time to launch the flavors of the children's food. Dining
The environment is elegant and very ethnic.
To open a Beijing-flavored snack street in a four-star hotel, Sihexuan is the only one in the capital. Inside the food street, the simple,
chic Beijing-style decoration makes diners feel fresh. The variety of Beijing-style snacks here is not complete, but not
less. Just do not have bean juice, let a person feel a little regret. If you haven't eaten bean juice can't be considered a real
Beijingers, then the Beijing snack street without bean juice seems to be more or less lost some of the Beijing flavor. It's a good thing that most of the diners in this
place don't order a bowl of strange flavored bean juice. The sausages, sliced very thinly and served with garlic sauce, are well made, but the overall flavor is a little less than authentic.
The snack street not only operates authentic Beijing-style snacks, but also irregularly launches food from all over the world,
such as spicy hot pot (Sichuan flavor), ramen, gray beans (Lanzhou flavor) and so on. Whether from the environment, or service,
Sihexuan is not to say. The comprehensive taste of snacks is also very good, just less like street eating snacks like authentic
flavor.
Suggestions: some snacks do too fine, lost the original flavor, can be rough some, such as hemp here
hot pepper is very authentic. Beijing flavor snacks can increase the variety of some.
Big Red Lantern Shabu Shabu Village Gulou Branch
Location: Gulou Snack Street, the first store on the south side of the street
Specialty: Specializing in Beijing-style snacks, such as slice of soup, battered cake, pimple soup, turnip skin, casserole hangers, etc.
In this shop, you'll find the most popular snacks in the city.
Having eaten at this snack bar many times, it's hard to relate to Shabu Shabu Village. Most of the people who come here to eat are old Beijing
street people, who come to eat all kinds of Beijing-style snacks. Though the restaurant is small, the flavors of the food are very authentic, including fried noodles and
goosebump soup. The tripe here is very tender, and you can't go here without ordering
a big plate of tripe. And its sausage production is also very good, soup oil frying, two colors of burnt, tender and soft inside.
Adequate is the garlic juice in the garlic is chopped, rather than mashed into mud, so the juice seems a little light, flavor
insufficient. The bean juice here is very good, thick and thick, no separation, acid in the mouth, rancid rot flavor in the mouth aftertaste
fragrant, very addictive to drink.
It's just that the restaurant is located in a hutong, so it's a little harder for beer drinkers to get around.
Suggestions: Now the store operates a lot of common Beijing-flavored snacks, and should develop more fresh
snack varieties. Some Beijing-style snacks should be made more fine, such as pimple soup pimples less big
noodle pimples.
Altar Root Yard Food Workshop
Location: the north side of the east gate of the Ditan
Characteristics: traditional old Beijing-style service, the restaurant has a pulling a foreign car in front of the door, the dining time has a wonderful opera,
cultural, juggling performances, the main traditional old Beijing home-cooked food.
The real Beijing accent, Beijing rhyme old Beijing flavor of the old-style service is not very common today, and the altar root courtyard food shop is one of them
. Here, guests are greeted at the door by a sixty-year-old man, whose passionate service leaves them in awe.
Food ...... >>
Question 7: What are the ten most famous snacks in Beijing? Sugar gourd, donkey roll, pea yellow, noodle tea, sausage, hemp dumplings and so on and so forth
Question 8: What are the specific old Beijing snacks? Beijing snack kidney bean cake practice details Sector: Beijing snack technology: other kidney bean cake production materials: 500 grams of large kidney beans, pepper, salt 10 grams each. Introduction of kidney bean cake: this cake is a Beijing folk snack, divided into sweet and salty two kinds: the salty one is soft, pepper aroma is delicious; the sweet one is sand cool and fine glutinous, sweet aroma is suitable for the mouth. Characteristics of kidney bean cake: salty and soft, delicious pepper. Teach you how to do kidney bean cake, how to do kidney bean cake 1.will be large kidney beans washed, soaked for about 2 hours. Peppercorns fried into the end of the research, add refined salt made of pepper salt. 2. kidney beans into the pot of boiling water to cook until cooked, fish out the water control, over Luo peeled, made of bean sprouts, mixed with pepper salt, in turn into the mold, according to the real knock out can be. The key to making kidney bean cake: kidney beans should be soaked through, the finer the better. Beijing snacks Beijing oil tea practice details Sector: Beijing snacks Craft: Other Beijing oil tea making materials: 500 grams of flour, 150 grams of sugar, 10 grams of cinnamon, 25 grams of sesame seeds, 10 grams of walnuts, 50 grams of sesame oil. Introduction of Beijing oil tea: Oil tea is also known as oil fried noodles in Beijing. Fried noodles can be made with sesame oil or beef bone oil, but their flavors are different. Oil tea is a seasonal snack in Beijing in spring, autumn and winter, loved by the elderly and children. The characteristics of Beijing oil tea: light brown color, sticky and sweet. Teach you how to do Beijing oil tea, how to do Beijing oil tea 1. Walnuts will be soaked in warm water to remove the skin, control the water, and then into the frying pan with a light fire frying until golden brown, fish out with a knife cut into fine grains. Sesame seeds into the pan fried incense fried yellow. 2. Add sesame oil and flour in the pan and fry until cooked. 3. When eating the oil fried noodles into a small bowl, plus walnut kernel grains, cooked sesame, sugar, cinnamon, first with a small amount of warm water, and then with boiling water through the control of a good dilution, the side of the punch side of the mix, mixing, mixing can be. Beijing oil tea production essentials: frying flour should use a slight fire, while frying and tossing, frying until the flour is yellow, no lumps appropriate. Beijing snacks small beans Liangcao practice details Sector: Beijing snacks Craft: other Small beans Liangcao production materials: 500 grams of red small beans, 350 grams of sugar, 20 grams of agar, 2 grams of soda ash. Characteristics: purple color, soft and sweet, is the summer seasonal snacks, for the Beijing snacks rising star. Teach you how to do a small bean cake, how to do a small bean cake 1. will be red beans pick impurities washed. Add water, red beans, alkali boiling pot, switch to micro-fire cooking, fish out to cool, over the Luo peeling. 2. agar washed, put into the water slightly soaked. Aluminum pot with agar, water to boil, cook until agar powder dissolved. 3. over Luo after the red small bean sand add sugar, agar juice mix well, simmer for 15 minutes with medium heat into a paste, pour into a stainless steel plate, about 2.5 cm high, cool and put into the refrigerator, when serving cut into prismatic pieces can be. The production of small bean cold cake essentials: red small beans should be cooked until crispy, the redder the bean paste the better. Beijing Snacks Eight Treasures Tea Soup Preparation Details Sector: Beijing Snacks Technique: Other Materials for making Eight Treasures Tea Soup: 500g of surimi flour, 15g each of hawthorn strips, green and red threads, preserved fruits, raisins, 10g each of walnut kernels, melon seeds kernels, sugar cinnamon, 200g of brown sugar, 100g of white sugar. Introduction of Eight Treasures Tea Soup: Tea soup is a kind of sweet food often eaten in Beijing and Tianjin. The bowl containing the brewed tea soup is turned over without spilling, so it is called "Buckle Bowl Tea Soup". The so-called eight treasures tea soup is plus eight different fruit ingredients. The tea soup is brewed in boiling water in a large copper kettle, commonly known as the tea soup kettle, which is the front of the tea soup industry. Kettle height of 60 centimeters, 50 centimeters in diameter, the spout is long and thin. Pot around the storage of water, the center of the empty as the hearth, used to burn coal to burn water. The top of the pot can be installed a copper whistle, water boiling whistle will sound. Being polished shiny copper pot plus the wonderful sound of the copper flute, quite a rustic interest, very tempting appetite. Characteristics of Eight Treasures Tea Soup: apricot yellow color, delicate texture, sweet and fragrant. Teach you how to do eight treasures tea soup, how to do eight treasures tea soup 1. Pour 50 grams of boiling water and 10-15 grams of cold water in the bowl, add 50 grams of millet flour into a paste. So make 10 bowls separately. 2. For each bowl, use about 150 grams of boiling water to cook the batter from near to far, and then from far to near, so that it becomes apricot-yellow tea soup. 3. Add fruit ingredients, brown sugar, white sugar and sugar cinnamon into each bowl. Eight treasures tea soup production essentials: 1. Mizuno flour paste should not be too thin; 2. Punch paste to use boiling water, punch in time to stir with a spoon.
Please accept, thank you!
Question 9: Where are the authentic old Beijing snacks? 15 points 1. Xinjiekou's Taoxiang spring face, there is a small great Sichuan snack store in the hot dry noodles a great, as if as long as two yuan five yo
2. From the ground hundred north of the hutong string to the back of the sea, halfway there will be a small store, which is a great pot stickers, but also very cheap yo, the two MM to eat, and even the soup is not more than 10 yuan, the value of the absolute!
3. Andingmen Nei Street, No. 157 Xiejia Hutong "Guilin charm" Guilin rice noodle store: signature brisket noodles 7 yuan, veggie assorted noodles 5 yuan, Beijing rare 9-inch sea bowl, a **** more than 40 kinds of rice noodles, authentic Guilin flavor, it is said that brine broth is made from more than 50 kinds of spices, in the hutong mouth can be smelled, the pungent aroma of the subway 150 meters south of the subway, the subway, the subway, the subway, the subway, the subway, the subway, the subway, the subway, the subway, the subway and the subway, the subway, the subway is 150 meters south of the subway. The restaurant is 150 meters south of the subway, and it's great!
4. Capital Theater diagonally across the street (to the south diagonally) there is a Lanzhou beef noodle restaurant, the face is not big, health is also general, but the taste is really not bad, 4 yuan a bowl, in Wangfujing where it is extremely cheap.
5. Di'anmen intersection of *** snack store, that the pea butter (in my opinion) Beijing's most delicious
6. Ox Street Health School (Green Top) area, Chenji style rice cakes (rice, noodles, pot cake) Bean noodle cake (donkey rolls) love nests, pea butter, sugar rolls fruit .... Next to the burnt mutton, burnt beef, go out CAMP to take with you to eat, buy a catty to send a fire (depends on the mood of the old man who bought the meat).
10. Xizhimen subway northwest exit up on the right hand Niu La first-class stick super cheap, full of wolf swallow index 87
11. Dongsi four four mouth there is a state-run restaurant, where the marinated hot roast is great!
12. Dongdan has a tea restaurant called "Richang", in the hutong opposite the Union Medical College Hospital, where the business is Cantonese flavor, and Hong Kong TV stalls are almost the same. The boiled rice there is very good, the meal smaller two people can not eat!
15. Behind the Museum of Fine Arts Street, there is a Guizhou restaurant, the door first on the free bitter tea first. There, the rice tofu is very fragrant, eat rice noodles 5 dollars full.
16. I often look for Yunnan food to eat in Beijing, Deshengmen next to the ice cellar mouth of the Yunnan restaurant is one of the earliest in Beijing, followed by Weigongcun University of Ethnic Minorities behind the "Baoqin" Dai restaurant, in Beijing is not bad.
17. In the Broad Street children, not far from the place not far from the Daijia cuisine, on the meal is more FB, but on the flavor and characteristics, it is worth it!
18. Hat Hutong mouth has a Xinjiang Museum, which roasted leg of lamb is very good; Xinjiekou buy when the old diagonal has a small noodle shop, cold noodles is the best I've ever eaten; Wanshou Road subway entrance to the north for 10 minutes, east of the road there is a Yuanminghua restaurant, boiled yellow wax ding, incense; Qianmen Hutong fried liver and tripe Feng, tasty delicious; inspection of the Hakka cuisine on the right bank of the sea, good; Huatang across the street, the Kebabs, small waist absolute; water cone Chiba building east of the Hunan cuisine, to relieve the craving.
19. Also, the Chaoyangmen Huapu underground, to the family taste what mom's small beach (forget the full name), that's a great Hele noodles!
A bowl of residence (Asian Games Village), the old Beijing restaurant, go to eat noodles or good, very Beijing characteristics, authentic flavor, rich variety, Beijing snacks, good value for money. The flavor is authentic, and there are many kinds of Beijing snacks. The environment is noisy, a big pile of people in the door yelling, but the service is general.
? To home taste (Chaoyang District, Guangximen) old Beijing flavor, antique tables, chairs and benches, Beijing atmosphere strong small painting, the service is the store. Things are very cheap, snacks and quite authentic, authentic, worth a taste. At noon a lot of people, the service is a bit unable to keep up.
Beipinglou Restaurant (Haidian District Mudanyuan) Beijing flavor full of pavilions, the old Beijing snacks are very complete, typical of the traditional taste, the amount of food is large enough, the price is not expensive. The environment can also be ancient, long benches, four square tables and wear a lab coat, take the towel waiter, very much a bit of the old Beijing feeling.
Authentic Beijing dishes and snacks
Yue Sheng Zhai (meat sauce) No. 3 Qianmen Street, Chongwen District Cheap Place (duck restaurant) No. 6, Building 6, Hepingli Street, Dongcheng District Tongchun Building No. 36, Happiness Street, Chongwen District Shenglong Restaurant No. 172, Dongsilibu Street, Dongcheng District BBQ Season (barbecue) No. 14, Qianhai East Coast, Xicheng District GuiXiangcun (pastry) No. 3, Xibinmenwai Street, Quanjude (roasted duck) Front Door Building 14, West Street Imitation Restaurant (palace flavor) Inside Beihai Park Baikui Lao (roast lamb) No. 158, Jiaodaokou Street, Dongcheng District Liuquanju No. 217, Xinjiekou South Street, Xicheng District Shabu Jiu (shabu-shabu) No. 60, Xisi South Street, Xicheng District Nanlaishun (*** Snacks) ...... >>
Question 10: What are the famous snacks in Beijing? Thank you. Beijing's snacks have a long history, many varieties, and are well known for their exquisite ingredients and production. Qing Dynasty "Door Bamboo Word" cloud: "three big money to sell a good flower, cut cake ghost legs chirping, a bowl of sweet syrup porridge in the morning, only to eat tea soup and noodle tea; cold fruit fried cake sweet ears, hanging stove bakery Ai Wo Wo, fork burnt just sold, and then listen to the hard noodle called meat and potatoes; roasted wheat wontons listed on the plate, the new added powder good dumpling ...... "These snacks are sold in the temple fair or along the street fair, people will unintentionally come across, the old Beijing image called "touch food".
The famous Beijing snacks are:
? Noodles:
Aiwowo, Fried Noodles, Cummerbund, Donkey Roll, Pea Pudding, Siu Mai, Sesame Tofu, Fried Pimple, etc.
? Hot pot:
Bean juice, fried liver, fried tripe, marinated hot pot and so on
? Frying:
Doughnuts, fried cakes, sausages, charred rings, ginger pork cutlet, sugar ears, etc.
? Drinks:
Sour plum soup, lotus seed congee, etc.
Where to eat authentic Beijing snacks?
? Donghuamen Night Market
Sour, sweet, bitter, spicy, salty, whatever you want! Cold noodles, steak cake, lotus seed congee, sour plum soup, red fruit cheese, almond tofu, grilled meat skewers, grilled lobster, grilled squid, fried grasshoppers, fried scorpions, fried silkworm pupae, and so much more, all of it, and hygienic. From Xindong'an Market to Donghuamen Street is brightly lit and bustling with activity.
? Guiguo Temple Snack Bar
From the temple fair in the "touch food" down the Beijing snacks, after improving the fine up, no longer in the past, "a big, by eating, one on the full" rough; dun child meat and potatoes, date rolls fruit are small and cute; ginger fork, sugar ears can be described as a variety of The first time I saw this, I was in the middle of the night, and I was in the middle of the night, and I was in the middle of the night.
? Jinfang Snacks
From the Republic of China to the present founding of the snack bar, there are sesame balls, almond tea, Ai Wo Wo, cream fried cake, fried pimples, etc., to the most famous snacks, there are hawthorn, plums, hanging flowers, bean paste, assorted, cream, coconut and so on more than a dozen kinds of traps.
? Nine Doors Snacks
Nine Doors was organized by the Beijing Snacks Association on the initiative of several famous old brands in the past Qianmen Gate Frame Hutong. There are a lot of old names in there, such as Rice Cake Yang, Cheese Wei, Small Intestine Chen, Popping Belly Feng, Ruibinlou Corset Pouch Fire Roast, Li Ji White Water Sheep's Head, Yue Sheng Zhai ......
? Famous Snack Street:
Wangfujing Snack Street, Shichahai Snack Street (the original Qianmen Snacks to move)
South LaiShun Beijing snacks, especially the noodle tea is very positive
Longfu Temple of the dongzhi has been quite a long time ago, no matter whether it is the dongzhi texture or taste is a first-class great
Beihai imitation meal are authentic Beijing court snacks.
Beijing snacks
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1. Bao Du Feng's Bao Du
2. Xiao Wei Chen's Bao Zhu Huo Yao
3. Tian Xing Ju's Fried Liver
4. Jin Xin's Bean Juice/Jiao Circles
5. Bai Kui's Bai Shui Sheep's Head
6. Fountain's Ice Sugar Gourd/Steamed Dumplings
7. 7. Siu mai from Duzhi
8. Roast duck from Quanjude
9. Shabu-shabu from Donglaishun
10. Soy sauce meat from Tianfu
11 Deep-fried noodles
12. Sausage from Longfuji
Top 10 Legends of Traditional Beijing Snacks
Yanjing Bean Sauce
Bean juice is a special flavorful snack of Beijing, and it's the only one that has been around for years. Special flavor snacks, itself has a sour taste, it is like Changsha hot store fried stinky tofu, the general foreigners easily dare not touch the mouth, but the old Beijing people like to drink it, especially in the cold winter, with a dish of fine pickled vegetables or eight treasures of pickles, two bowls of down to the belly, the hot sweat, not only the treatment of colds and appetizers, and a unique flavor.
According to legend, bean juice is the earliest Liao folk food, so far there have been more than 1,000 years of history. And bean juice into the palace, began in the Qing Dynasty during the Qianlong period. It is said that Cixi in her childhood, living in Beijing's Xinjiekou, because of the poor family often use bean juice instead of vegetables, and later more so that bean juice has become a drink of the Qing Palace Imperial meals. Before the liberation of China, specialized in selling soybean juice for the business of vendors, or picking the burden of the streets and alleys, or set up stalls in the market, along the edge of the child surrounded by a piece of blue cloth, on the upper side of the white cloth to do the font size of the trademark, hawking only yell: "Juice, open the pot!" However, this legacy has disappeared, today's young people can not feel this atmosphere ......
To make enema
In the Beijing snacks, the enema to be counted on a good price, the absolute masses. This pure Beijing-style real local products for many years in the market, temple fair everywhere, especially in Beijing's night market, are less by it to sing the main tune. You see, that sells sausage stalls, big shovels knocking on the edge of the big iron bell "when when" ringing, attracting adults, children gathered around the front must pay to two plates to taste. To be honest, eat enema do not care about hunger, just to appreciate its ...... > >