Mugwort Chicken Soup in Casserole is a traditional tonic soup of Hakka people, which has excellent nourishing effect. Follow me to learn how to make chicken with mugwort.

How to Make Chicken Soup with Mugwort

Main Ingredients: 70 grams of dried mugwort, 1 old hen about 1500 grams.

Seasonings: salt, 10 grams of ginger.

Steps:

1, the old hen blood slaughter, plucking hair, remove internal organs, and then wash, cut into large pieces.

2, wash the ginger (do not peel), and then pat flat.

3, tile pot clean, put in the old hen, ai stalks, ginger; add water.

4, the first fierce fire to boil, cook about 5 minutes, converted into a small fire to cook, to the extent that the water has a rolling boil, about 1.5 ~ 2 hours can be cooked.

5, mix in the right amount of refined salt to drink.

Reminder: when picking dried mugwort, the thicker and older the rhizome, the better, the more fragrant the better, more mugwort leaves is better, smells more fragrant for the top grade. Mugwort roots and stems are much better than Mugwort leaves, so they are generally used in soup.

Description of the effect: Mugwort chicken soup can regulate menstruation, blood tonic, remove the wind and warm stomach, clearing heat and detoxification, but also can calm the liver fire, dispel wind-dampness, anti-inflammatory, analgesic cough. For dysmenorrhea, irregular menstruation, uterine cold, fetal restoration has certain curative effects. Because of the good effect of the old hen to remove the wind, it is generally used to boil the mugwort soup.

Mugwort helps longevity of several ways to eat

Mugwort barley porridge

The right amount of barley with water to cook porridge, standby. Boil the mugwort leaves with eggs until the eggs are cooked, take the soup into the barley; eggs shelled, dipped in pepper, fine salt, and eat with the porridge.

Mugwort patties

Mugwort washed, cut into pieces, and steamed granular taro powder, glutinous rice and pounded together to form a mucus, and then pinched and rolled into a rounded and warm, soft and tender mochi, put on a steamer and steamed, can be eaten.

Meatballs with mugwort buds

Mince the pork and washed mugwort buds were added to the appropriate amount of salt, ginger, monosodium glutamate, cooking oil, eggs and mix well, and then processed into meatballs or meat cakes, or boiled, or fried, or steamed can be. It has a warming effect on the stomach.

Mugwort buds fried eggs

Mugwort buds washed and chopped, add the egg stirred, add salt, pan hot oil, fried can be eaten. There are appetizing effects.

Ai dumplings

Pork or chicken and mugwort were minced and added salt, monosodium glutamate, starch and stirred into the filling, wrapped into dumplings can be cooked.

Chicken with Mugwort in Casserole

Cut a piece of tender chicken into a casserole, add ginger, boil and then add mugwort leaves, see mugwort leaves can be cooked to start the pot. Boiling chicken with fresh moxa is not as bitter as old moxa, and you will feel a strong aroma when you eat it.