Ingredients

500 grams of water-soaked mushrooms.

ingredients

Vegetable oil, sesame oil, snake oil, cooking wine10g each, soy sauce, sugar 20g each, monosodium glutamate 2g, refined salt 5g and ginger 5g each.

Production method

(1) Remove the pedicels of the mushrooms, wash the silt, and cut large pieces of mushrooms into two halves.

(2) Put the wok on high fire, add sesame oil, heat it to 50% to stir-fry ginger slices, cook wine, add mushrooms, stir-fry for a few times, add soy sauce, monosodium glutamate, sugar, salt, snake oil and water, bring to a low heat, drain the soup, and pour sesame oil out of the spoon.

Mushrooms with cold dishes and marinated sauce

Ingredients

Mushrooms 12.

ingredients

2 tablespoons of soy sauce, 3/2 tablespoons of sugar, 2 2-inch-long bamboo shoots, soup 1 cup, and proper amount of sesame oil.

Production method

(1) After the mushrooms are softened with water, cut off the mushroom stalks; Shell the bamboo shoots and cut them into 6 pieces.

(2) Boil the soup, soy sauce, sugar and monosodium glutamate, put down the mushrooms and bamboo shoots, simmer for 5 minutes with low fire, and then take out and drain the soup.

(3) Take a small bowl, first arrange the black side of the mushrooms downward, put the bamboo shoots on the mushrooms and press them hard, then turn them over and buckle them in the dish.