Cleaning pig small intestine method:

1, the fresh pig small intestine buy home, do not rush to wash, first into the refrigerator for an hour or so before you start to wash. In this way, it will be faster and easier to remove the fat.

2, run your hands through the dirt in the small intestines, and then remove a large piece of fat oil on the surface of the small intestines, but do not need to get rid of too clean, the small intestines should be with a little bit of grease more delicious.

3, prepare a pot of warm water, put the whole pig intestine into the hot water, then fish out.

4: Turn the opening of one end of the small intestine outward a little, and place the turned end against the chopsticks. Then, slide the small intestine up the chopsticks, stroking the end of the chopsticks as you do so, until the other end of the small intestine passes through the head of the chopsticks as well.

5. Pull the head of the chopsticks with one end and the small intestine on the chopsticks with the other hand. The hand holding the chopsticks and the hand grasping the small intestine pull in opposite directions. When the chopsticks are withdrawn, turn out the remaining small intestines in a smooth motion until the small intestines turn over on their sides.

6. Rinse the intestines in warm water to remove any dirt and mucus. Then prepare a basin of clean warm water, add the appropriate amount of vinegar, cooking wine, and groundnut powder (or flour can also be), with your hands to fully knead, but this process should not be too long, as fast as possible.

7, rubbed good small intestine with warm water rinse two to three times, fish out, with scissors into equal length sections.

8, pot of water, add a few slices of ginger and a little cooking wine, boil. When the water boils, put in the small intestine, use chopsticks to stir down to prevent sticking to the pot, blanch with water until the small intestine changes color, about blanching for 2 minutes. Then pull out the blanched intestines, rinse with water and drain well.

Introduction of Pork Small Intestine

It is a part of the transverse colon of the pig, which can be used to make white cut vermicelli.

Pork intestines are the internal organs of the pig that are used for transportation and digestion of food, and have a strong toughness, and are not as thick as pork belly, and a moderate amount of fat and so on. And pig intestines, also called fat intestines, is a common pig offal by-product.

Based on the function of the pig intestine can be divided into large intestine, small intestine and intestinal head, their fat content is different, small intestine is the thinnest, intestinal head is the most fat. Pork intestines stir fry is the most flavorful, Hunan cuisine likes to stir fry practice, eat while hot is very delicious.