1
Pick and wash the kidney beans, put them inside the steamer and steam them half-cooked.
2
Steamed kidney beans.
3
Bought pork.
4
Chopped pork with small onions.
5
Put in the chopped kidney beans, add cooking oil, salt, soy sauce, thirteen spice powder, chicken essence and mix well.
6
Knead the dough, and in the center, beat an egg kneaded.
7
Roll the dough into long strips and cut into doses.
8
Roll out into a thin crust.
9
Place the filling in the center of the skin.
10
Fold in the center and pinch tightly.
11
Then use the thumb and forefinger of both hands to tighten the edges.
12
Wrapped dumplings.
13
Bring cold water to a boil in a pot, add the dumplings in turn, and then turn the pot on three times.
14
Ya's favorite flavor oh.