1. Combine the white syrup, lye, oil and flour little by little and make a dough. The ratio of flour, white syrup, lye and oil is 5:4:1.4:1.

2.? Pull the dough into small pieces of the same size and roll them out into cakes.

3.? Pinch the bean paste into a small round cake, wrap it in the duck egg yolk, and wrap it tightly to form a filling.

4. Wrap the filling into the rolled out dough and knead it into a ball.

5. Prepare a wooden mooncake mold, put a little dry flour, put the filled dough into the mold, press it firmly and flatten it. Then snap it out of the mold.

6.? Make an egg sauce with eggs, the ratio of 3 yolks and 1 whole egg, and set aside.

7. Place the mooncakes in a baking dish and brush them with a layer of the egg sauce before placing them in the oven.

8. Bake the mooncakes at 180 degrees for about 20 minutes, removing them from the oven and brushing them with the egg wash again.

? This is the soft skin moon cake production method, in the complete preparation of the moon cake, should pay attention to the following points:

1, and the proportion of flour according to their own use of raw materials to grasp the flexibility.

2, the filling of the duck egg is best to use raw egg yolk, so that when baking moon cakes, the yolk out of the oil will melt into the moon cake crust.

3, the moon cakes from the mold buckle out, the force should be uniform, not repeated force, generally side buckle a bit, the reverse side of the buckle can come out: molds in the dry powder should not be put more.

4, on the oven baking time should be based on the size of the moon cake block, but also in the process of baking open the oven to take a look, so as not to scorch.

5, in order to bake the moon cakes more flavorful, in the and flour can add a little less butter, but remember not to add more, so as not to crisp.