2. Pour the flour and yeast into the basin, slowly add warm water and stir it into snowflakes, then knead it into smooth dough, wrap it with plastic wrap, put it in a warm place and ferment it to twice its size. Slice the sausage obliquely, wash the green pepper and cut it into small pieces. Peel the onion and cut it into shreds;
3. Heat the pan, pour in a tablespoon of olive oil, add green pepper and shredded onion, stir-fry for 20 seconds, and then take it out for later use. After the pan is cleaned, put a little butter on the bottom of the pan, knead the fermented dough evenly, roll it into a circle the size of the bottom of the pan, put it in the pan, and push the cake to the edge with your fingers. Poke some holes in the middle of the bread with a fork;
4, open a small torch to fry the bread for about five minutes, turn over, and fry the bread with holes for about 8 minutes with a small fire, until the surface of the bread is golden, and then turn over;
5, the pot is away from the fire. Spread two tablespoons of homemade pizza sauce on the bread, shred mozzarella cheese, sprinkle half of it on it, spread the sliced sausage on it, spread the fried green pepper and shredded onion on it, spread the remaining mozzarella cheese on the top surface, turn on a small fire, cover it, and simmer for 15 minutes.