1. Prepare 1 fresh lotus root, clean the soil on its surface, then take out the lotus root slices, then change the knife and cut them into 5 mm slices (to ensure freshness and crispness), and put them in a dish for later use.

2. Lift the pot to boil water, and add 1 tbsp white vinegar at the same time (to prevent the lotus root slices from oxidation and blackening). After the fire boils, add lotus roots and blanch them for 10 second, then take them out immediately and quickly pour them into cold water to fully cool them. After controlling the moisture, put it in a plate for later use. This link can maximize their crispness.

3. Prepare 1 clean empty bowls. First, put a proper amount of shredded ginger (peeled is recommended), shredded onion and a small amount of dried Chili in. Then, pour in hot oil that burns until it smokes. After fully frying their spicy taste, add a little salt, chicken essence and sugar to taste.

4. Then, add half a spoonful of white vinegar, friends who like spicy food, add appropriate amount of millet spicy, and finally, pour a small amount of boiling water. If there are conditions at home, it will be more perfect to add a few drops of sesame oil. After fully stirring, pour into the pre-cooked lotus root slices and serve. The home-cooked version of the cold lotus root slices is ready, which tastes sour and delicious, crisp and delicious.