Steamed sea bass features: detailed fish shape, tender fish, fat and tender, fine and fragrant. Raw material: one grouper (about weight1000g). 50 grams of pork tenderloin. 5 g of salt, 0.5 g of chicken essence, 0/5 g of Shaoxing wine/kloc-and 5 g of Dongru. 25g soy sauce, ginger slices10g. Production process: 1, the grouper is slaughtered and cleaned. Cut the pork tenderloin into 10 pieces with 5 knives on both sides of the fish. 2. Stuff pork tenderloin, ginger slices 1 slice and Dongru into each wound of the fish. 3. Take another water cup, put in salt, soy sauce and Shaoxing wine, put it in the steamer with the fish, and steam it with a stove fire until the fish knife pattern is vulgar. 4. Pick the onion, ginger and pork tenderloin slices, sprinkle chicken essence on them, and carry the steamed soy sauce powder to eat.

Braised beef tenderloin with Chili sauce Raw materials: small pepper; Beef tenderloin; Chili sauce 1 spoon; Bean paste 1 spoon; Garlic 2 petals; Proper cooking oil; 3 spoonfuls of rice wine; King of soy sauce 1 spoon; Monosodium glutamate; Water starch; Soy sauce 1 spoon; Practice: 1, first wash the beef and mutton, then drain it a little, then cut it into shreds, then put it into soy sauce, 1 spoonful of rice wine and water starch, grab it evenly, desize and pickle it 15 minutes. 2. Flatten the green pepper with the back of the knife, which makes it easier to taste; Break the garlic, too. 3. Pour the oil into the pot. When the temperature reaches 8 minutes, pour the meat slices and stir-fry. When the beef shreds fade slightly, they can be set aside. 4, leave the oil in the pot, put the Chili sauce and bean paste into the pot, and when you can see the Chili oil, put it in the garlic tip and fry it, then pour in the green pepper. 5. At this time, the sauce in the pot will start to stick to the pot, so we can add some water and stir-fry it again. When the green pepper gradually softens, pour it into the shredded beef and stir-fry it together. 6, then pour in the old soy sauce and rice wine, stir-fry again, and add monosodium glutamate when the juice in the pot is gradually dry, so you can decorate the plate.

Coca-stewed egg food raw eggs 10, Coca-Cola 500mL, edible salt 1 spoon, 5g of onion, 3 slices of ginger, 2 star anise, 6 old crystal sugar, 20mL of soy sauce, 8mL of soy sauce and 2 slices of galangal. Practice 1, clean raw eggs, put them 5min a pot, cook for 5 minutes, immediately scoop them up and cool them. 2. Soak until thoroughly cooled, and peel while soaking. 3. Pour Coca-Cola into the pot and add onion, ginger, star anise and galangal. 4, put in the right amount of salt, pour in a small amount of old rock sugar (not put, I think Coca-Cola is sweet enough). 5. Pour in a proper amount of soy sauce, add a small amount of soy sauce for coloring, boil the seasoning juice, turn to medium heat, and keep boiling for 5- 10min until the raw materials taste. 6. Put raw eggs in, boil and turn off the fire; If the raw eggs float, the coloring is not easy to be symmetrical. You can cover a dish on the wall, press the raw eggs into the seasoning juice, soak the raw eggs until the next morning, and you can fish them up and eat them.