Steps:
1. Add the butter softened at room temperature into the sieved sugar powder and stir well.
2. Break up an egg, add the batter several times, and stir while adding it until it is completely mixed.
3. Sift in the low-gluten flour, knead it into a ball, and let it stand for 30 minutes to harden the dough.
4. Mix the light cream, two egg yolks (separated egg whites) and condensed milk evenly to make egg tart liquid for later use.
5. Divide the dough into 6 portions, each portion is about 50g, round it, put it into a silicone egg tart mold, and knead the dough into an egg tart skin.
6. Wave oven version: The user puts the egg tart skin into a glass baking tray and pours the prepared egg tart liquid for about 8 minutes. Put the baking tray into the bottom plate of the light wave oven and bake for 25 minutes with the light wave combination 1 (press the light wave combination key twice). Remember to change the position before and after the egg tart halfway to bake it more evenly.
7. Put the baking tray into the bottom plate of the light wave oven and bake with the light wave combination 1 for 25 minutes (press the light wave combination key twice). * Remember to change the position before and after the egg tart halfway to bake it more evenly.
8. Oven version: spread silicone paper on the baking tray, put in the egg tart skin, and pour in the egg tart liquid for about 8 minutes. Put it in the middle of the oven.
9. Bake the upper and lower tubes 170 degrees for 25 minutes.
10, crispy German pudding tart is baked, and the room is full of sweet taste.
The above contents refer to Baidu Encyclopedia-Egg Tart Skin.