Main Ingredients

High gluten flour? : 500

Milk powder? : 3 tbsp

Milk? : 250

Yeast : 5

Salted egg yolks : 7

Eggs? : 2

Accessories

Sugar : 1 tbsp

Powdered sugar : 100

Butter? : 180

Salt : 2

Steps

First Step

1. Quicksand Filling: Take out the boiled salted egg yolks, crush them, add the milk powder, butter, and mix slightly.

Step 2

2. Pour in the powdered sugar and continue to mix well.

Step 3

3. Keep mixing until all the ingredients are well combined. Put it in the refrigerator to chill, just until the filling becomes hard.

Step 4

4. Pour 2 eggs and milk into the inner bucket of the bread machine.

Step 5

5. Put salt and sugar on the diagonal and yeast in the center.

Step 6

6. Start the quick kneading process for 20 minutes. 20 minutes later, put in 20g of butter and restart the dough program for another 20 minutes of kneading.

Step 7

7. At the end of the kneading process, let the dough rest and ferment until three or four times its size.

Step 8

8. Cut the dough into buns.

Step 9

9. Remove the filling from the refrigerator, use a stainless steel spoon to scoop out the corresponding portion and wrap it into the bun embryo, close the mouth and roll it out, let it rest to ferment again.

The tenth step

10. Cold water on the pot, the water boiled 10-15 minutes after turning off the heat, turn off the heat, do not open the lid immediately after turning off the heat, after three minutes when the lid is not hot, and then open the lid.

The eleventh step

11. eat ~~~