Ice-covered moon cakes are a kind of moon cakes, mainly made of glutinous rice. They are soft, smooth, slightly elastic and white as snow. Whether they are frozen or refrigerated depends on the situation.
Ice-covered moon cakes are generally white, usually put in the freezer, and put in the freezer when they are sold; Followed by the frozen moon cakes after opening, preferably frozen. The unopened moon cakes can be properly stored in the cold room.
2. How long will the finished products of the frozen moon cakes be refrigerated?
The biggest difference between iced moon cakes and traditional moon cakes is that the skins are different. The skin of ordinary moon cakes is at room temperature, while the skin of ice is cold, so it needs to be frozen or stored in the refrigerator. Otherwise, they are easy to melt and deteriorate. Even if it doesn't deteriorate, the taste will be greatly reduced. Therefore, after making the moon cakes with ice skin in our daily life, we need to put them in the freezer at low temperature, and then put them in the freezer after reaching a certain temperature.
3 How to preserve moon cakes with hard crust is as follows:
Frozen moon cakes are mainly made of glutinous rice flour. After cooling, amylopectin and amylose in glutinous rice may grow again and are not easily digested by digestive enzymes, which belongs to hardening.
So generally speaking, after buying moon cakes, you need to finish them within a certain period of time. Usually it can be kept in the refrigerator and taken out at room temperature half an hour before eating.
Self-made ice-covered moon cakes can be kept for a few days, and it is recommended to finish them within one week.
Frozen moon cakes are different from traditional moon cakes. Traditional moon cakes are made of syrup and are golden yellow in color. Part of the raw material of the mooncake with ice skin is glutinous rice, and the appearance of the mooncake is white. Mainly put in the freezer, and put it in the freezer when selling. The storage conditions are strict, so the shelf life will be short. Generally, the mooncakes made by ourselves need to be finished within one week.